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  • BIN 112 on trade street

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BIN 112 on trade street
BIN 112 on trade street

BIN 112 on trade street Details

  • Dining Style: Casual Elegant
  • Website: http://www.bin112.com
  • Email: info@bin112.com
  • Phone: (864) 848-2112
  • Hours of Operation:

    Dinner:

    Tuesday - Thursday: 4:30pm

    Friday & Saturday: 4:30pm


    Closed Sunday & Monday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Steak, Contemporary American
  • Executive Chef: Jason E Clark
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Turn your special occasions into memorable times at BIN112's "The Cellar" Private Dining & Meeting Area.

    Whether you're hosting a social gathering or business function, BIN112 on trade street will custom-tailor an event worthy of the occasion. It's the personal touches that make an event special, and no one understands this better than us. We will work with you to ensure that every detail—from the food and drinks to the ambiance and timing—is exactly right.
  • Private Party Contact: Jason Clark (864) 848-2112

Getting there

  • Cross Street: Victoria Street
  • Parking: Street Parking
A word from BIN 112 on trade street
Jason Clark, along with long time friend and experienced Chef, Manager and hospitality King, Jeff Dye join forces bringing to Historic Greer a unique and creative dining experience. Come in and share their pride in choosing only the finest ingredients that make up their "Southeastern with a Twist" cuisine. BIN112 offers an extensive wine list and full bar to complement every dish and bring out the Epicurean in all of you. BIN112 strives to be one of the friendliest restaurants in downtown Greer, dedicating itself to creating a pleasurable and comfortable experience for all of its guests. We extend our deepest thanks to all of our regular patrons and friends who continue to join and support us at BIN112.Continued
Foodspotting photos
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Diner Reviews
  • "This was our first time there and we liked everything about the restaurant. We liked the options on the entries and on the wines. We would definitely go back and have already recommended your restaurant to others."
    Dined on 3/20/2014
  • "Tucked on a quaint Greer, SC street, this intimate restaurant boasts an eclectic menu featuring locally grown produce. The homemade chips served with the crusty bread and oil are spicy and delicious. The wine list is varied and delicious! I would definitely recommend this restaurant. This is my second visit...I suggest calling for reservations or using this website before you go. Definitely a hit!"
    Dined on 2/19/2014
  • "Ben 112 is one of our favor places to just relax and talk over a bottle of wine or a flight of scotch. The service is great, th food exceptional. Our favor appetizer is the Greek Kasseri they flame it at the end with Cognac and finish with lemon. The Tuna is second to none, my favor, my wife had the Filet again another winner. Make reservations it gets busy."
    Dined on 2/6/2014
  • "Bin 112 is consistently "always great". Delicious food, excellent service, and fun. They get the term "customer experience.""
    Dined on 2/6/2014
  • "We recently had dinner at BIN112 and it was outstanding, from start to finish. We loved the menu, both food and drink, and were delighted with all we ordered. We had black & blue sushi, steak and eggs, salmon and scallops. Delish! Beautiful decor, especially the lighting."
    Dined on 1/9/2014
  • "My first time at Bin112 was memorable. Food was delicious and it was beautifully prepared and presented. It's definitely 'a keeper.'"
    Dined on 12/18/2013
  • "Chic. Great fun comfortable and well prepared food."
    Dined on 11/12/2013
  • "the small tapas type of food is a great alternative to the large portions of other restaurants. a definition of Class without top dollar prices. wish they had Ginger Beer to make a Mule the way it is supposed to be made."
    Dined on 8/28/2013
  • "The mussels in the butter cream sause was outstanding. The ribeye and fillet was the best streak I've ever had and that includes Ruth Chris and Jeff Ruby's. I would absolutely recommend this gem of Greer."
    Dined on 10/24/2013
  • "Service was good, the food is interesting. We ordered a maple glazed salmon as an appetizer but it was awkward because it was simply an entrée that the two of us had to cut up and try to share. It might be better to present it a little differently when it's ordered as an appetizer but it tasted wonderful, however, and the wine list was phenomenal. I was a little disappointed in the lack of flavor of my steak if I'm being honest, but the cook was perfect and all the sides were great as well. I will definitely return here often; it was really an overall good dinner."
    Dined on 10/22/2013
  • "Delightful evening....good food, drink, service, and value."
    Dined on 10/17/2013