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  • BIN 112 on trade street

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BIN 112 on trade street
BIN 112 on trade street

BIN 112 on trade street Details

  • Dining Style: Casual Elegant
  • Website: http://www.bin112.com
  • Phone: (864) 848-2112
  • Hours of Operation:


    Tuesday - Thursday: 4:30pm

    Friday & Saturday: 4:30pm

    Closed Sunday & Monday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Steak, Contemporary American
  • Executive Chef: Jason E Clark
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Turn your special occasions into memorable times at BIN112's "The Cellar" Private Dining & Meeting Area.

    Whether you're hosting a social gathering or business function, BIN112 on trade street will custom-tailor an event worthy of the occasion. It's the personal touches that make an event special, and no one understands this better than us. We will work with you to ensure that every detail—from the food and drinks to the ambiance and timing—is exactly right.
  • Private Party Contact: Jason Clark (864) 848-2112

Getting there

  • Cross Street: Victoria Street
  • Parking: Street Parking
A word from BIN 112 on trade street
Jason Clark, along with long time friend and experienced Chef, Manager and hospitality King, Jeff Dye join forces bringing to Historic Greer a unique and creative dining experience. Come in and share their pride in choosing only the finest ingredients that make up their "Southeastern with a Twist" cuisine. BIN112 offers an extensive wine list and full bar to complement every dish and bring out the Epicurean in all of you. BIN112 strives to be one of the friendliest restaurants in downtown Greer, dedicating itself to creating a pleasurable and comfortable experience for all of its guests. We extend our deepest thanks to all of our regular patrons and friends who continue to join and support us at BIN112.Continued
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Diner Reviews
  • "We have never been disappointed at bin 112! We have been going there since they opened and always bring out of town guests who often ask to return there on their next visit."
    Dined on 8/14/2014
  • "Absolutely wonderful dining experience. Their menu is unique and has an amazing variety. Kudos for the design and diversity. Will eat here often."
    Dined on 7/30/2014
  • "Bin 112 offers up some of the best food in the area! It even beats many of the upscale downtown Greenville restaurants. Our meal was delicious from first bite to last! The only drawback to the evening was the noise level. It was so loud we couldn't carry on a normal dinner conversation. If they could do something about the noise, this would be our first choice restaurant every time."
    Dined on 7/22/2014
  • "I would have given Bin 112 a 5 star rating except that the Mojito I ordered was so sweet that I could not drink it. It was quickly and graciously replaced with a Vodka and tonic at no cost to us. This drink,too,was so,so. I have always found that if the bar drinks were not great then the food would follow in the same manner. Not here. I had the Duck and my husband had the Black Angus Filet medallions. The dinner was excellent along with the service. We will definitely return and will recommend to our friends."
    Dined on 6/18/2014
  • "This is our favorite local restaurant -- Great food and wine list."
    Dined on 6/18/2014
  • "Bin112 has become one of our regular haunts ... well worth the ~40 mile trip each way. This time I tried the white clam appetizer ... absolutely outstanding!!! Preparation is unique, comes in a creamy sauce, it could be a meal on its own. Next time we'll order it with two spoons! Followed it up with the 2 way duck, helped down with an excellent bottle of Barbaresco ... life is good."
    Dined on 6/11/2014
  • "My wife and I have enjoyed many good meals at Bin 112. The food is consistently good and is reasonably priced. The service is friendly and very good. We always enjoy our evenings at Bin 112. "
    Dined on 5/8/2014
  • "Bin 112 is our favorite place for great food without the hassle of going to downtown Greenville. So glad that patrons seem to overwhelmingly support this restaurant in small-town Greer! We often get cravings just for the mussels!"
    Dined on 4/17/2014
  • "This was our first time there and we liked everything about the restaurant. We liked the options on the entries and on the wines. We would definitely go back and have already recommended your restaurant to others."
    Dined on 3/20/2014
  • "Tucked on a quaint Greer, SC street, this intimate restaurant boasts an eclectic menu featuring locally grown produce. The homemade chips served with the crusty bread and oil are spicy and delicious. The wine list is varied and delicious! I would definitely recommend this restaurant. This is my second visit...I suggest calling for reservations or using this website before you go. Definitely a hit!"
    Dined on 2/19/2014
  • "Bin 112 is consistently "always great". Delicious food, excellent service, and fun. They get the term "customer experience.""
    Dined on 2/6/2014
  • "Ben 112 is one of our favor places to just relax and talk over a bottle of wine or a flight of scotch. The service is great, th food exceptional. Our favor appetizer is the Greek Kasseri they flame it at the end with Cognac and finish with lemon. The Tuna is second to none, my favor, my wife had the Filet again another winner. Make reservations it gets busy."
    Dined on 2/6/2014
  • "We recently had dinner at BIN112 and it was outstanding, from start to finish. We loved the menu, both food and drink, and were delighted with all we ordered. We had black & blue sushi, steak and eggs, salmon and scallops. Delish! Beautiful decor, especially the lighting."
    Dined on 1/9/2014
  • "My first time at Bin112 was memorable. Food was delicious and it was beautifully prepared and presented. It's definitely 'a keeper.'"
    Dined on 12/18/2013
  • "Chic. Great fun comfortable and well prepared food."
    Dined on 11/12/2013
  • "The mussels in the butter cream sause was outstanding. The ribeye and fillet was the best streak I've ever had and that includes Ruth Chris and Jeff Ruby's. I would absolutely recommend this gem of Greer."
    Dined on 10/24/2013
  • "Service was good, the food is interesting. We ordered a maple glazed salmon as an appetizer but it was awkward because it was simply an entrée that the two of us had to cut up and try to share. It might be better to present it a little differently when it's ordered as an appetizer but it tasted wonderful, however, and the wine list was phenomenal. I was a little disappointed in the lack of flavor of my steak if I'm being honest, but the cook was perfect and all the sides were great as well. I will definitely return here often; it was really an overall good dinner."
    Dined on 10/22/2013
  • "Delightful evening....good food, drink, service, and value."
    Dined on 10/17/2013
  • "Bin 112 is the perfect place to try an assortment of dishes and really get a wide taste of great offerings. We got an appetizer and two entrees this time, but oftentimes we share some small plates. The variety makes it fun and special. The dining room is always very noisy, but we were seated in one of the window alcoves by ourselves. We always recommend Bin 112 to people we know and bring friends from out of town. It is always very well received. Yum!"
    Dined on 9/12/2013
  • "Have enjoyed this restaurant many times, unfortunately the kitchen got backed up which caused delays in getting seated and food served...but thanks to the great service of Jesse & David we still had a great evening with great food! Always recommend the Black & Bleu and calamari."
    Dined on 9/12/2013
  • "The food options are varied and compelling. The menu choices are fun and interesting; good place to get away from the usual (boring) steak and "southern" places. I like quieter restaurants, but good restaurants often aren't because they're busy and people are enjoying themselves. That's the case here. Despite the busyness, the service was excellent. This is a charming space and you'll enjoy it."
    Dined on 9/10/2013
  • "the small tapas type of food is a great alternative to the large portions of other restaurants. a definition of Class without top dollar prices. wish they had Ginger Beer to make a Mule the way it is supposed to be made."
    Dined on 8/28/2013
  • "We live in Greenville SC and have plenty of great restaurants to choose from. We decided to try something different and were extremly pleased wtih what we found. Recommend highly for anyone looking for interesting appetizers and good wine. The main courses were prepared perfectly and our server was very friendly and knowledgeable."
    Dined on 7/31/2013
  • "The food was good. The waiter, David was great. He made sure we had everything we needed but didn't hover. I will definitely go back."
    Dined on 7/30/2013
  • "I had heard great reviews and took my gf and her friends and kids to celebrate the occasion. Service was great and food was awesome as there was no complaints and portion size was plentiful. The appetizers and dessrts were very good also. Overall would be back and recommend to others."
    Dined on 6/25/2013
  • "The tuna was exceptional . Jessie was attentive and knowledgable. The desserts were to die for especially the sweet potato. Definitely will be regulars."
    Dined on 6/11/2013
  • "We were in Greenville/Greer on a last minute trip to see family on 01May2013. We found Bin 112 on open table and it looked good. Food was amazing. They have both 'small plate' and entrée size portions available. The pimento cheese was a great start. Next, we had the crab cake, followed by Candy of the Sea (scallops). All delicious. The scallops were perfect. Be sure to try the greens with the scallop. You'll never look at greens the same way again. The sweet potato dessert was a great ending. Our server, Nina, was excellent. She worked with us to find a pacing we were comfortable with and made some great suggestions. Very helpful on the wine list too. Honestly one of the best meals I have had in a long while."
    Dined on 5/1/2013
  • "Staff was fantastic, great suggestions. Comfortable and enjoyable location. Food outstanding!"
    Dined on 4/11/2013
  • "fabulous Kasseri appetizer...terrific service (thanks, Nina) strongly recommend went on Thursday evening about 6 ....recommend reservation"
    Dined on 3/27/2013
  • "It was a wonderful experience. I had business visitors from Germany and they were very impressed. Thank you!"
    Dined on 2/28/2013
  • "Our waiter was great! Sorry I don't remember his name (I'm old!)."
    Dined on 2/27/2013
  • "Stopped in for a late weeknight dinner and couldn't have been more pleased with the food or the service. Definitely coming back to try other items on the menu. It's really nice that you can order smaller portions of many of the dishes."
    Dined on 2/21/2013
  • "The restaurant offered free wine flights. The wine was awful."
    Dined on 2/12/2013
  • "Excellent pimento cheese appetizer! Sea bass is great when it is available on special. I was not a fan of the shrimp and grits... Much better versions of it at several restaurants in downtown Greenville. Jesse is our favorite server! Drinks are always good as well."
    Dined on 12/13/2012
  • "Food varied from good to very good. Attentive staff. Extensive wine selection."
    Dined on 12/6/2012
  • "Great service and over all nice place. Food could have been better."
    Dined on 9/18/2012
  • "Food is exceptional and the staff is fantastic and friendly."
    Dined on 9/12/2012
  • "This was the second time we visited Bin 112, service was great, food was ok, we were not impressed with the wine list."
    Dined on 8/16/2012
  • "Met for a early dinner with friends.They had recommended Bin 112 for some time and I am very impressed with the staff, the menu, food and service was the best I've encountered in some time. We'll be back, soon."
    Dined on 8/15/2012
  • "This was the 2nd time we had dinner there and once again we feel the same way... not overly impressed."
    Dined on 8/14/2012