Billy's Boston Chowder House Restaurant - Los Gatos, CA | OpenTable
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Billy's Boston Chowder House
Billy's Boston Chowder House

Billy's Boston Chowder House Details

  • Dining Style: Casual Dining
  • Website: http://www.bostonchowderhouse.com
  • Email: info@bostonchowderhouse.com
  • Phone: (408) 827-4005
  • Hours of Operation:
    Lunch: M-F 11:30am-3:00pm
    Lunch: Sa-Su 11:00am-3:00pm
    Dinner: Su-Th 3:00pm-9:00pm
    Dinner: F-Sa 3:00pm-9:30pm
  • Cuisine: Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Entertainment: THURSDAY IS NEW ORLEANS NIGHT. Enjoy Jambalaya with live Jazz music from 6-9.

Getting there

  • Parking: Street Parking
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A word from Billy's Boston Chowder House
Billy’s Boston Chowder House is like so many seaside restaurants known by the locals as their favorite family seafood eatery. More than a clam shack or lobster pound but a full service seafood restaurant. The essence of great New England Chowder House is not about elegance, it is about quality ingredients simply prepared so the natural flavor of seafood and fresh vegetables take center stage. It’s about the love of the sea and respect for each ingredient and the role they play. Billy’s Boston Chowder House serves both old and new friends from Boston and the Bay Area who have hearty sea lover appetites in search for traditional Yankee faire.Continued
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Billy's Boston Chowder House
4.0
75 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Kind if a funky place but with really great fish dishes. Servers are attentive and very congenial.Lance is great! If you..."
    Dined on 5/20/2013
  • "We really enjoy the food and the friendly atmosphere. The lobster bisque is yummy! My sweet potato fries were just right..."
    Dined on 5/16/2013
  • "Went for Mother's Day because my wife loves sand dabs and they were on the menu. What a wonderful surprise! The food was..."
    Dined on 5/14/2013

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