Practice makes perfect...and burgers are no exception. The Bill’s burger evolved from countless tastings, recipes and lots of burger love. The result is a blend of three meats, smashed and cooked on a flattop griddle, served in an all-American seeded bun. It’s your reliable, made-to-order hamburger,
… plain and simple.
While Bill’s flagship location in NYC’s Meatpacking District opened in 2009 as a small neighborhood joint, it quickly turned heads across the city and was followed by a 400-seat space at Rockefeller Center, the biggest standalone burger joint in the country, and a location ‘down the shore’ at Harrah’s Resort Atlantic City. Regardless of size or stature, every burger served is made fresh daily. Grab a seat at the bar and select from a long list of craft brews. Bill’s has got some sweet treats, too, from hand-dipped milkshakes to decadent cupcakes. Continued