Exceptionally Service-OrientedI love Bijoux, they will go out of their way to accommodate your desires. Outstanding food and service is attentive without being annoying. This is a great restaurant!5/12/2013 12:00:00 AMFantastic!Went there with my wife for our anniversary. Good prices and some of the best food we've ever had.5/11/2013 12:00:00 AMGreat food and great service.Great food and great service. It's quaint yet very stylish and no hassels parking either.5/7/2013 12:00:00 AMA gem in Dallas and the U.S.This was our first visit to Bijoux and will not be our last. The experience we had celebrating our anniversary could not be surpassed. Some other reviews mentioned ‘small portions’ and ‘unless you were a regular, staff ignored you’; we found none of this true. The food portions were perfect, we enjoyed four courses and left sated. The staff was attentive and unobtrusive, always around when we wanted them, but never hovering. Chef Scott has created one of the most creative and delicious menus we have ever enjoyed. As foodies we always look for special experiences and Bijoux is now at the top of our list. FIVE STARS!!!5/5/2013 12:00:00 AMWonderful AnniversarySearched for a Romantic dining experience while visiting Dallas and was not disappointed! A beautiful gem that provided an elegant setting, but not stuffy; most delightful staff from the greeting at the door to the visit by the Chef. Every minute was special and made our Anniversary memorable. Thank you for a special evening! Wish Bijoux was closer to San Antonio!!!!
P.S. -- don't miss the Profiteroles for a perfect ending to a perfect meal!!!5/3/2013 12:00:00 AMThe menu was limited, whichThe menu was limited, which allowed the Chef to concentrate on the food and not how emany dishes appear on the menu. Th food was wonderful the chef is an artist and takes pride to ensure each dish is perfection, the truffle risotto and sweet potato gnocchi . Loved how the portions didn't leave you stuff but completely satisfied. The staff was very attentive and allowed you to enjoy the food without feeling rushed. We kept looking out the window expecting to see the Eiffle Tower,The Chef came around and stopped by each table, you can tell he takes a lot of pride in his restaurant. We are planning on trying the Chefs Tasting Menu next time and are looking forward to it.4/20/2013 12:00:00 AMWe have been here severalWe have been here several times and it has always been great. Perfect neighborhood spot for a great dinner. The dining room is nice,but not so formal you can't wear nice casual.
The service is generally very good,but not outstanding, it's a bistro, not the chef's room. I think it is near or at the top of the higher end neighborhood restaurants.4/20/2013 12:00:00 AMbest food in the city..truffledbest food in the city..truffled chicken breast is off the chart great..4/19/2013 12:00:00 AMA Blind-shot That Turned Out GreatI selected this restaurant "on a gamble" through your service, based on favorable reviews. We had come over from Fort Worth and I knew the general area I wanted to dine in, so we decided to try out Bijoux. Both of us loved our meals........the food was fresh and innovative (my husband had the salmon and I had the brisket, both of which were excellent). The chocolate/hazelnut/salted caramel dessert was delightfully sinful.....rich, but not overly heavy. The menu was varied and had several entrees I wish I could have also ordered. The quietly elegant French decor was the perfect setting for our wonderful meal. We both left saying that we would definitely return again, and bring friends along with us next time.4/18/2013 12:00:00 AMFoods are great. Taste wise,Foods are great. Taste wise, some dishes may have been a little too salty-just for me though, they tasted great for my boyfriend. He love the Red Snapper, Foie gras, and I like the Duck. Would definitely go back and try more.4/7/2013 12:00:00 AMGreat restaurant. The foodGreat restaurant. The food is very good. The only downfall is the wine program. For a restaurant of this caliber they need to work on their wine list and have the proper crystal for the wine you are drinking. Many of the wines we requested they were out of, and the crystal did not match the wines we were drinking, because they commented they did not have enough in house.3/28/2013 12:00:00 AMLovely interior. The staffLovely interior. The staff was not that well prepared. Some of the food was more smokey/southwestern than I think of for this place in the past. Some was excellent classical French.12/10/2012 12:00:00 AMOutstandingFood was outstanding and it changes based on what's fresh and good at the market. Service was impeccable. The scallops and chocolate souffle are to die for! Hubby loved the kobe steak. It was really quiet around 6PM, but by 7PM it was very lively. Almost every table was taken. The Maitre d' was warm, somewhat formal and fun at the same time. Chef owner came out to the table to check on us and Gina, co-owner, is the sommelier.3/2/2013 12:00:00 AMA quient and elegant diningA quient and elegant dining spot with outstanding food and service. I particularly like the availability of petit portions; allows me to sample appetizers, entrees and desserts without feeling guilty about wasting food. Highly recommended find in Dallas. Cudos to the chef for an innovative and delightful menu.2/25/2013 12:00:00 AMA lovely all-around experience.A lovely all-around experience. Service was as good as the excellent food: friendly and efficient but not obtrusive. The food was perfectly prepared: potato soup was just the right amount, with lovely garnishes; scallops were seasoned and seared beautifully and to perfect "doneness," sauces were outstanding. Even the accompanying brussel sprouts puree (I dislike brussel sprouts) and lentils (I dislike lentils) were terrific. ANd one of the best chocolate soufflees ever, even if it was a little under-cooked. Didn't matter!2/23/2013 12:00:00 AM