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  • Bijoux

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Bijoux Details

  • Dining Style: Casual Elegant
  • Website: http://www.bijouxrestaurant.com
  • Phone: (214) 350-6100
  • Hours of Operation: Dinner Service Hours:
    Monday-Thursday 6:00-Close
    Friday-Sunday 5:30-Close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, Contemporary American
  • Executive Chef: Scott Gottlich
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Catering: We cater for all occasions! Please, contact Bijoux for details. (214-350-6100)
  • Special Events & Promotions: Please contact Edouard Barbaste or Gina Gottlich at Bijoux 214-350-6100. Or email e.barbaste@bijouxrestaurant.com or ginagottlich@bijouxrestaurant.com

Getting there

  • Cross Street: Inwood Rd.
  • Parking: Private Lot
A word from Bijoux
Named one of the "10 Hottest New Restaurants in America" by Bon Appetit, Chef Scott Gottlich impresses with a luxe a la carte menu that changes to reflect the season. Wife, sommelier Gina Gottlich serves as the wine director, expertly pairing every course with distinctive wine selections. Chef Gottlich"s commitment to excellence is evident in every bite of his seasonal, contemporary French fare.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic