Bijoux - The Chef’s Room Restaurant - Dallas, TX | OpenTable
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Bijoux - The Chef’s Room
Bijoux - The Chef’s Room

Bijoux - The Chef’s Room Details

  • Dining Style: Fine Dining
  • Website: http://www.bijouxrestaurant.com
  • Email: info@bijouxrestaurant.com
  • Phone: (214) 350-6100
  • Hours of Operation:
    Thursday - Saturday 5:30 PM - 10:00 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, Contemporary American
  • Executive Chef: Scott Gottlich
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Smoking Area (patio only), Wine
  • Catering: Please contact Thomas Lynch at Bijoux 214-350-6100. Or email thomaslynch@bijouxrestaurant.com
  • Special Events & Promotions: Please contact Thomas Lynch at Bijoux 214-350-6100. Or email thomaslynch@bijouxrestaurant.com

Getting there

  • Cross Street: Inwood
  • Parking: Private Lot
A word from Bijoux - The Chef’s Room
One of the few restaurants in Dallas to earn "5 stars" consecutively in 2006 and 2008 by the Dallas Morning News and named one of the "10 Hottest New Restaurants in America" by Bon Appetit, Chef Scott Gottlich impresses with a two luxe tasting menus that changes to reflect the season. Wife,… sommelier Gina Gottlich serves as the wine director, expertly pairing every course with distinctive wine selections. Chef Gottlich's commitment to excellence is evident in every bite of his seasonal, contemporary French fare. Continued
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Bijoux - The Chef’s Room
4.5
4 $50 and over restaurant