bijou restaurant & bar - Hayward, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Bijou Restaurant & Bar

  • Online Reservations

Bijou Restaurant & Bar
Bijou Restaurant & Bar

Bijou Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.bijouexperience.com
  • Email: dine@bijouexperience.com
  • Phone: (510) 888-1092
  • Hours of Operation: The restaurant will be open daily for dinner from 5:00PM to 9:30PM, happy hour is from Monday to Friday, 4:00PM - 7:00PM and lounge hours are from Thursday - Saturday, 10PM - Close.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, Californian, French
  • Executive Chef: Christian Nam-Hee
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Catering: Please call (510) 888-1092 to inquire about our catering services.
  • Special Events & Promotions: Venue is made available for special events. Please call (510) 888-1092 for more information.

Getting there

  • Cross Street: Foothill
  • Public Transit: The Hayward BART station is located just a few blocks away.
  • Parking: Public Lot
  • Parking Details: A public parking lot to the side and back of the restaurant and street parking are readily available.
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Bijou Restaurant & Bar
Bijou Restaurant & Bar, will provide the East Bay with a chic new dining option. Bijou will showcase contemporary French/California cuisine, offered at reasonable prices. Bijou’s main dining room seats 80 guests, with space for 30 in the lounge and bar and 32 on the outdoor patio.

Prepared by Executive Chef Christian Nam-Hee using seasonal, fresh, often locally sourced, organic ingredients. Chef Nam-Hee, a native of France, graduated from the Ecole de Paris des Metiers de la Table in Paris. His career includes time at a number of elite French restaurants such as Le Grenadin (under 2-star Michelin Chef Patrick Cirotte), La Chaumiere and Le Bienvenue.

Bijou's bar specializes in creative mixology that bridges the gap between the kitchen and the bar. Taking fresh, seasonal produce and locally distilled, artisan spirits and creating amazing cocktails.
Continued
Foodspotting photos
See all photos >
Bijou Restaurant & Bar
3.9
194 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Thank goodness for the busboy. If not for him we'd have died of thirst and been buried unused dishes. Waitress-after tak..."
    Dined on 5/28/2013
  • "Excellent food, excellent service and a modern, very nice atmosphere! The only negative thing would be that portions are..."
    Dined on 5/27/2013
  • "Bought a deal from Living Social for $49.00 Pre fixe dinner menu. It was delish!!! Their Ahi Tuna and Baby Back ribs is ..."
    Dined on 5/24/2013

Learn More