Big Jones invites you to enjoy gracious Southern Hospitality for brunch, lunch, and dinner, seven days a week. Named a "Best New Restaurant" by Chicago Magazine, and rated 3 stars by Phil Vettel at the Chicago Tribune. We offer freshly home-made dishes featuring locally grown, organic, and pastured… farm produce, and sustainable seafood.
Parties of six or more, please call us directly at (773) 275-5725. Continued