Big Jones Restaurant - Chicago, IL | OpenTable
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Big Jones
Big Jones

Big Jones Details

  • Dining Style: Casual Dining
  • Website: http://www.bigjoneschicago.com/
  • Email: bigjones@bigjoneschicago.com
  • Phone: (773) 275-5725
  • Hours of Operation: Monday–Friday: 11am–10pm ; Saturday: 9am–10pm ; Sunday: 9am–9pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southern, Organic
  • Executive Chef: Paul Fehribach
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Balmoral
  • Public Transit: Clark bus, Damen bus (on Ashland), Berwyn 'L' stop on Red Line
  • Parking: Street Parking
  • Parking Details: We don't have valet or private parking at this time. We recommend street parking on Clark Street or in the neighborhood. There may be parking available in the US Bank parking lot across the street when the bank is closed, but we do not have a formal arrangement with US Bank; be careful not to park in the drive-through lanes; Big Jones cannot be responsible for cars parked in the US Bank lot. Please do not park in the Calo lot across the street or in the spaces behind Big Jones.
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A word from Big Jones
Big Jones invites you to enjoy gracious Southern Hospitality for brunch, lunch, and dinner, seven days a week. Named a "Best New Restaurant" by Chicago Magazine, and rated 3 stars by Phil Vettel at the Chicago Tribune. We offer freshly home-made dishes featuring locally grown, organic, and pastured farm produce, and sustainable seafood.


Parties of six or more, please call us directly at (773) 275-5725.
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Big Jones
4.1
236 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Featured Reviews
  • "Big Jones has all the high-end taste and charm, but a relaxed attitude. The southern/creole fusion food that goes beyond..."
    Dined on 5/14/2013
  • "I was pleasantly surprised to find a vegetarian option (the Reezy Peasy) on the menu at a Southern-style restaurant, and..."
    Dined on 5/14/2013
  • "We've eaten here many times and never been disappointed. Brunch, lunch or dinner, this restaurant treats ingredients wel..."
    Dined on 5/12/2013

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