Big Fish - Princeton Restaurant - Princeton, NJ | OpenTable
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Big Fish - Princeton

Big Fish - Princeton Details

  • Dining Style: Casual Elegant
  • Website: http://www.muer.com/big-fish/menu_princeton.asp
  • Email: bfpr@ldry.com
  • Phone: (609) 919-1179
  • Hours of Operation: Lunch: Monday - Saturday:11:00am - 4:00pm
    Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00 pm -11:00pm, Sunday: 3:00pm - 9:00pm
    Sunday Brunch: 11:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Alecia Angioletti
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Meadow Rd (MarketFair Mall)
  • Parking: Private Lot
  • Parking Details: Plenty of FREE parking right in front of the restaurant and around MarketFair Mall.
A word from Big Fish - Princeton
One Bite & You’ll be Hooked! Enjoy fresh fish, mouthwatering seafood, choice steaks, daily chef features & one-of-a-kind specialties featuring the best local/seasonal ingredients available. All with impeccable service in a fun, eclectic, high-energy atmosphere. Our bar features Happy Hour Monday through Friday from 4-7, featuring appetizers & drink specials from $2-$5! Also, join us for Brunch every Sunday from 11-3! Continued
Big Fish - Princeton
3.9
134 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "Great food, great service. Always enjoyable. Thanks, Big Fish!..."
    Dined on 5/15/2013
  • "Awesome Seafood & Great menu that allowed you to have a variety of seafood in one meal...."
    Dined on 5/15/2013
  • "Wonderful fresh fish, delightful cape codder salad and creme brulee for dessert. Add that to wonderful service and you h..."
    Dined on 5/7/2013

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