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  • Bier Beisl

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Bier Beisl
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  • Address:
    9669 Little Santa Monica Blvd.
    Beverly Hills, CA 90210
    Beverly Hills
  • Cuisine:
    Price: $30 and under

Bier Beisl Details

  • Dining Style: Casual Elegant
  • Website: http://www.bierbeisl-la.com
  • Phone: (310) 271-7274
  • Hours of Operation: Monday & Tuesday: 12:00pm - 12:00am; Thursday - Saturday: 12:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Austrian, Continental
  • Executive Chef: Bernhard Mairinger
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Counter Seating, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: We offer catering parties off-site for up to 40 people. BierBeisl is closed on Wednesdays which gives us the opportunity to host buy outs and private parties on-site for up to 50 people. Please send us an email through our website http://www.bierbeisl-la.com/catering/ for all catering requests and we will be in contact shortly!

Getting there

  • Cross Street: Roxbury
  • Public Transit: Bus station on the intersection Santa Monica Blvd and Wilshire Blvd.
  • Parking: Public Lot
  • Parking Details: Beverly Hills Public Parking offers free parking behind BierBeisl after 6 pm. Also available 2 hour free parking on Bedford Drive and Rodeo Drive.
A word from Bier Beisl
BierBeisl is LA's only authentic Austrian Restaurant serving traditional Austrian food with a modern twist. As one of Esquire's "Best Top 20 New Restaurant in America" and James Beard Semifinalist in 2 categories we are proud to introduce something completley new to Los Angeles.
Foodspotting photos
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Diner Reviews
  • "The food was good and I would go back again. The only problem was with the reservation. We did not get seated until almost an hour after our time. They did give us a complemintary drink while we waited, but is was a long wait for a 9pm reservation."
    Dined on 11/5/2013
  • "So sorry to hear that Bier Beisl is closing its Beverly Hills location. It was a family favorite for the sausages (perfectly prepared), schnitzel (light and delicious), and beer (speaks for itself!). We will eagerly await the reopening on the West side."
    Dined on 11/5/2013
  • "Simply the best restaurant in L.A. The composed nature of the dishes and the care the chef takes to balance the meal is unbelievable. Hands down the best charcuterie plate you will ever find, and the sausages are amazing, with the cheese sausage the best sausage you can find."
    Dined on 10/22/2013
  • "The food is wonderful, some traditional German dishes with a fun twist. The schnitzel sampler is great, with three types of meat that have different schnitzel coatings. He did an unusual breading with pumpkin seeds, tasted great and perfect for the month of October. The schnitzel is not greasy at all. His warm German potato salad is excellent, as is the red cabbage. Sacher torte was perfect, not dry at all. The kaiserschmarm is just unbelievably delicious - warm pancakes with blueberries. They have an excellent beer selection. It is tough to find Stiegl Radler (with grapefruit) on tap, and the also have the Stiegl organic un-filtered beer as well. Everyone is friendly, even when we had two small children with us on a Saturday night!"
    Dined on 10/19/2013
  • "Pure joy. A Master Chef. Certainly among the top five restaurants in Los Angeles."
    Dined on 10/10/2013
  • "Chef Bernard is a master chef and surprised us with every course."
    Dined on 10/5/2013
  • "Great food, great service, amazing dining experience!"
    Dined on 10/5/2013
  • "I have been waiting for a restaurant that can serve real Schnitzel! Excellent! Sausage/beer pairing is great too. Must try. This is the real deal."
    Dined on 10/5/2013
  • "High quality of food reminded us of the best Alpine inns in Austria and Germany. Authentic and thoroughly delightful."
    Dined on 10/4/2013
  • "Best to go with four or more to share the many choices"
    Dined on 9/28/2013
  • "Excellent food, small and conducive to conversation, will definitely return!"
    Dined on 9/23/2013
  • "Excellent food, including desserts, good service, altogether good experience George Olah"
    Dined on 9/21/2013
  • "It amazed me that this place has received such great reviews. I gave it a second try and was just as disappointed as the first time. It is not that the food is bad, it is just very average but really expensive too. If my meal had cost me $10 then I would not have thought twice about it, but a $35 lunch should be good in my opinion. As for atmosphere, zero."
    Dined on 9/20/2013
  • "It was my first time in this restaurant and I chose it because I am from Germany and had a craving for Austrian food. Bier Beisl did not disappoint. The veal Wiener Schnitzel was excellent and so was the potato salad and even though I am not big on desserts I agreed to share the Kaiserschmarrn with my friend. I have never had such tasty and fluffy Kaiserschmarrn in my life, not even in Austria. I was told they make them with vanilla and a little rum. To die for! I recommend Bier Beisl for everyone who likes Austrian food (don't go if you watch your calorie intake) in a casual and cozy environment. Both servers we had were super friendly and always made sure we were well taken care of."
    Dined on 9/17/2013
  • "We came here with a group of friends for my husband's birthday and literally everything we ate was delicious. Highlights included the sausage sampler, the schnitzel sampler, the red cabbage, and the sauerkraut. They do a very specific type of food, and they do it well. We all left full and very pleased. I was only surprised that given all the high accolades online, this place was not more crowded on Saturday night. We will definitely be back!"
    Dined on 9/14/2013
  • "As an overall eating experience, we just love this place. The Schnitzel is so good that I have cravings for it. The traditional Austrian sides and specials are out of this world. They have a nice Austrian wine and beer list, too. It's a small space so make sure to get a reservation."
    Dined on 9/12/2013
  • "That turkey schnitzel could be so moist and tasty? This restaurant keeps getting better and better."
    Dined on 9/12/2013
  • "If you think Austrian food is heavy and uninteresting, think again. BierBeisel's food is not only creative and varied but absolutely delicious. Presentation is flawless and the flavors are amazing. Server was friendly, attentive and knowledgeable. Highly recommend."
    Dined on 9/10/2013
  • "It is wonderful to be ale to enjoy The great Austian food without having to deal with the TSA and an eleven hour flight. Wonderful meal. Thank you."
    Dined on 9/7/2013
  • "The appetizer with different sausages was sublime, fresh sauerkraut and 2 specials mustards made the dish way above average. I'll even say excellent. Main courses were also tasty and authentic (this is an austrian restaurant). Overall super fun time. Great specialty beers!"
    Dined on 9/7/2013
  • "A smallish, well decorated room, a waiter with a Rasta do, and a smiling Paul Bunyan in a starched chef's coat serving up delicious, authentic Austrian food. What's not to love about this place? Not a fake frau in a dirndl, not a middle-aged lump in lederhosen, not an oversized beer stein anywhere to be seen. BierBeisl is all about the food, not the kitsch. Lots and lots of mouthwatering wursts, sauerbraten, red cabbage, sauerkraut. An excellent small wine list with some true Austrian finds. Chef Berhard Mairinger has graced Los Angeles with a lovely Alpine present. Prosit!"
    Dined on 8/31/2013
  • "Nothing short of amazing... one of the best food experiences in a long time"
    Dined on 8/27/2013
  • "Brought back memories of home cooked meals - I was born in Vienna."
    Dined on 8/24/2013
  • "I was tempted to begin the review by stating that the food served at Bier Beisl was authentic Austrian fare. However, having lived in Vienna for 6 months, my opinion is that the food at Bier Beisl is better. Fresher ingredients, more interesting preparation, perfectly poured beer - in a word, better. There are a lot of well-known restaurants on the west side of LA but when we have out of town guests, this is a go to place for us. The chicken liver mousse is insanely good. With bread and the cheese sampler that could be dinner for two. But that would mean missing their excellent sausages (get the assorted platter if you are new to this type of food) and their schnitzel which is more flavorful and less greasy than standard Viennese fare."
    Dined on 8/22/2013
  • "There has been a dearth of quality, authentic German/Austrian cuisine in LA for some time. Many have popped up lately but few, if any, are as faithful to the cuisine and culture as Bier Beisl. None of the German kitsch, just great quality, great tasting food and beer. If you're a real wine snob, though, you may be disappointed in the wine selection. All Austrian wines is great for the theme but, let's face it, they don't make the best wines. Some good but none great. They might want to consider sneaking in a California cab just for variety."
    Dined on 8/20/2013
  • "This was recommended by the manager at Ray's, because a former Ray's waiter now runs this place. It's very small and intimate, and the food is very interesting. The sausage sampler was really good, and you will definitely have leftovers! Order one platter for a group of four! The schnitzels are good, there are three kinds: veal, pork and turkey, each one in a different breading, and served with lemons and lingonberries. The turkey one was dry, but the other two were good. They have a good selection of Austrian wines/beer. The server was a charming German woman who took all kinds of time to answer questions and explain the menu. She even coached us on the German way to say, "We are satisfied" instead of my wrong statement, "We are joyous.""
    Dined on 8/16/2013
  • "This place is a must do! The food was amazing and Bernard is charming and such an amazing proprietor. We tried a little of everything and have to say that it was truly fabulous. We will go back over and over!"
    Dined on 7/21/2013
  • "We ordered the 5 course tasting menu for sausages and the schnitzel and apple struedel. All were delicious! It was fun to have a tasting of sausages. The restaurant is unique because it's Austrian food which is different than just another sausage restaurant. I've never been to Austria so I have no idea if it was authentic or not, but it was definitely fun to try some of the specialties of that cuisine. The service is also very good. We really enjoyed ourselves and have already recommended it to others."
    Dined on 7/20/2013
  • "Fantastic authentic Austrian, great beer too. The chef has a great team and the attention to detail is making this a real good experience all the way to desserts."
    Dined on 7/13/2013
  • "2 stiegl weisse beers, chicken liver mousse, pork schnitzel & duo of beef entrees. sadly this place is in "downtown beverly hills" which is full of tourists and traffic. they also charge beverly hills prices for austrian/german foods which are not that sophisticated. we had better liver mousse at "la frite" in sherman oaks. BB serves it as a slab with lingonberry compote, apple "jam" and frisee. as a slab of liver pate goes it would have been better with a mustard and cornichon. or serve ala "la frite". the beer was great! the schnitzel and duo of beef both pretty good, suffered from miniature portion disease. $36 for about 6 bites of meat? the best part of the meal was the service. highly attentive servers with uber-charms! thanks Harry!"
    Dined on 7/6/2013
  • "Extraordinarily high quality and creative Austrian cuisine with a welcoming ambiance and fine hospitality make this one of the best restaurants in the Los Angeles."
    Dined on 6/29/2013
  • "I would return for the schnitzel, weisswurst, apple strudel, beers. Quality authentic Austrian!"
    Dined on 6/28/2013
  • "My husband was raised in Vienna. We visit there often, so we know about real Austrian food,. This is the real deal. We had two different schnitzels. Each was thin, crisp and delicious. The potato salad was right out of a Viennese bier hall. Tghe selection of wursts was awesome and though we did not try any, our table companions found them fabulous. While Sachertort is the best known Viennese Dessert, the Kaiserscharme with plum sauce was a "don't miss" A cross between bread pudding and a fluffy crepe. The gruner veltlinger was a fresh fruity light summer wine. The fladle soup which they call veal bouillon with herbed pancakes was good. The pancake strips were lovely. The consume needs to be a little stronger. We will go again....and often"
    Dined on 6/25/2013
  • "The meal brought back fond memories of food eaten during wonderful trips and stays in Austria, in a crisp modern setting. True Salzburg Stiegl beer on tap, along with Liptauer cheese, another favorite. Overall, very happy with our meal. (Can't give a totally objective review, since I have such strong positive memories of trips to Austria, starting in 1968.)"
    Dined on 6/18/2013
  • "Overall, this is a really great restaurant, well deserving of its accolades. There isn't much authentic Austrian food around, if any and here it's done with a deft hand. It's nice to try something new, even if some of it has close similarity to German food. Can't say I'd eat here often, but certainly highly recommended for a wonderful change of pace. Best Plates: Bierbiesel House Salad, Veal Schnitzel, Chicken Liver Mousse, Kaisekrainer sausage, Kaiserschmarnn Palate: mildly eclectic Food - A- Ambience - B Service - B+ Value - A-"
    Dined on 6/8/2013
  • "A small,unusual restaurant for Los Angeles...featuring authentic Austrian food, beer and wine...we enjoyed the schnitzels, sausages, draft beer and excellent service."
    Dined on 6/7/2013
  • "Reminded me of my grandmother's cooking, but with an elegant twist. Everything we tasted and shared was amazing. Chef Bernhard's food is worth traveling for (came from Agoura Hills)."
    Dined on 6/1/2013
  • "great food, great service, great drinks and most notably a great chef!"
    Dined on 5/31/2013
  • "This is a favorite of mine!! The food is fabulous and the staff are all very friendly. The owner/chef Bernhard is absolutely the most gracious and humble young man. He is very talented and hard working. He will be someone you will be haring about for years to come."
    Dined on 5/21/2013
  • "A lot of pretty good fare, but it's far from cheap so you want things to be executed better. Had a few different sausages, veal and pork schnitzels, and the cured char. Quality food, but seemed to lack seasoning (aka zazz). Two thumbs up for their beer selection. Nice and regional for the cuisine."
    Dined on 5/14/2013