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  • Bibiana

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Bibiana
Bibiana
Reviews Coming Soon
  • Address:
    1100 New York Avenue, NW (Corner of 12th and H St)
    The corner of H St. and 12th
    Washington, DC 20005
    Neighborhood:
    Downtown
  • Cuisine:
    Italian
    Price: $30 and under

Bibiana Details

  • Dining Style: Casual Elegant
  • Website: http://www.bibianadc.com
  • Phone: (202) 216-9550
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; All Day Menu: Monday - Friday: 2:30pm - 5:00pm; Dinner: Monday - Wednesday: 5:30pm - 10:30pm, Thursday - Saturday: 5:30pm - 11:00pm; Late Night Menu: Friday & Saturday: 11:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Nicholas Steffanelli
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 12th and H street
  • Public Transit: Metro Center is the closest metro stop, it is located at 12th and G street and our front door is one block away at the corner of 12th and H street.
  • Parking: Valet
  • Parking Details: We offer Valet parking for dinner only.
A word from Bibiana
Upon opening in September 2009, Bibiana instantly became one of Washington’s most popular hot spots.

Nick Stefanelli’s regional Italian fare features a variety of well executed small plates, antipasti and standouts including his whole roasted fish.

His cuisine helped earn Bibiana a glowing review and two-and-a-half stars from food critic Tom Sietsema of The Washington Post, and four stars from DC Modern Luxury critics. It also secured a place on Washingtonian’s list of the top one hundred restaurants in the nation’s capital. In June 2010 Bibiana was a finalist for “Best New Restaurant” and Nick Stefanelli won the “Rising Star Chef” from The Restaurant Association of Metropolitan Washington. In October 2010, Stefanelli was also announced as the winner of StarChefs.com “Rising Star” award and Bibiana was named to Esquire’s exclusive list of 20 “Best New Restaurants 2010.”Continued

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