BIANCA offers an innovative Italian menu featuring local, organic ingredients and will participate in the Slow Food Movement; an international not-for-profit network committed to improving the way food is produced and distributed. Under the direction of The Light Group's Corporate Executive Chef
… Brian Massie, BIANCA's simple, yet savory cuisine will include signature dishes, such as wood-grilled Langoustines and handmade pasta with season truffles and cream. Entrees include a salt-roasted Branzino, Snapper and an All Natural Sirloin Bistecca. Guests also have the opportunity to pair their meal with BIANCA's carefully selected wines and specialty cocktails.Continued