Biagio Wood-Fired Pizza Restaurant - Red Bank, NJ | OpenTable
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Biagio Wood-Fired Pizza
Biagio Wood-Fired Pizza

Biagio Wood-Fired Pizza Details

  • Dining Style: Casual Dining
  • Website: http://biagiowoodfiredpizza.com
  • Email: biagiowfp1@gmail.com
  • Phone: (732) 933-3888
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm;

    Dinner: Monday - Thursday: 3:00pm - 10:00pm,

    Dinner: Friday - Saturday: 3:00pm - 11:00pm,

    Dinner: Sunday: 3:00pm - 9:00pm,


  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Biagio Schiano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, BYO Liquor, Counter Seating, Entertainment, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout, Wheelchair Access
  • Private Party Facilities: Large banquet table that seats up to 20 guests in a semi private area.
  • Private Party Contact: Danielle Farley (732) 933-3888
  • Entertainment: Monthly scheduled live music

Getting there

  • Cross Street: Front Street
  • Public Transit: NJ transit located within 1 mile. Taxi cabs available upon request.
  • Parking: Public Lot
  • Parking Details: Public lot located convieniently at rear entrance.
A word from Biagio Wood-Fired Pizza
Enjoy artisanal Neapolitan pizza at Biagio Wood Fired. Made with organic 00 flour, San Marzano tomatoes and daily-made, fresh mozzarella. Biagio focuses on authentic Italian preparation methods and the finest ingredients available. Come and experience Naples, Italy with finely tuned service and… authentic flavor at Biagio Wood-Fired Pizza.Continued
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Biagio Wood-Fired Pizza
4.1
9 $30 and under restaurant
Featured Reviews
  • "Excellent pizza! Appetizers also delicious. Very nice portions for the price...."
    Dined on 4/7/2013
  • "Delicious pizza with broccolirabe, basil, olive oil and mozzerela. BYOB is an added benefit. I wish I lived closer, but ..."
    Dined on 3/25/2013
  • "High quality ingredients combined to make the best pizza in the area. Inventive specials too...."
    Dined on 2/11/2013
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