BEVO Bar + Pizzeria Restaurant - Montreal, QC | OpenTable
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  • BEVO Bar + Pizzeria

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BEVO Bar + Pizzeria
BEVO Bar + Pizzeria
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BEVO Bar + Pizzeria Details

  • Dining Style: Casual Dining
  • Website: http://www.bevopizza.com
  • Email: info@bevopizza.com
  • Phone: (514) 861-5039
  • Hours of Operation: Monday to Wednesday:
    Kitchen & bar: 12pm-11pm

    Thursday & Friday:
    Kitchen: 12pm-11pm (full menu); 11pm-2am (pizza only)
    Bar: 12pm-3am

    Saturday:
    Kitchen: 12pm-11pm (full menu); 11pm-2am (pizza only)
    Bar: 12pm-3am

    Sunday:
    Kitchen: 12pm-11pm
    Bar: 12pm-11pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Pizzeria, Italian, Bar / Lounge / Bottle Service
  • Executive Chef: Giovanni Vella
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wine
  • Private Party Facilities: Private sections seating 50-100 people can be reserved for special occasions upon availability.
  • Private Party Contact: Alain Campeau (514) 861-5039
  • Entertainment: Live DJ, Thursday to Saturday, 5pm to 2am

  • Special Events & Promotions: We can accommodate groups up to 100 people in our semi-private rooms. Feel free to contact us for more information at 514.861.5039 or info@bevopizza.com.

Getting there

  • Cross Street: Saint-Paul East and Saint-Amable
  • Public Transit: Metro: Place d'Armes - Bus: 55 or 80
  • Parking: Public Lot
  • Parking Details: Parking is available on the streets around BEVO: Notre-Dame, St-Vincent, Ste-Thérèse.

    However the easiest option is the parking lot located at 330, rue Champs-de-Mars, in the Chaussegros-de-Léry building.
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A word from BEVO Bar + Pizzeria
BEVO Bar + Pizzeria is a lively Old Montreal eatery and bar, which captures the bustling spirit of the neighbourhood and offers a convivial meeting spot for locals and visitors alike. Chef Giovanni Vella mans the kitchen, serving antipasti, insalate, pizze, and pasta, meat and fish dishes. The pizze are baked in a wood-burning oven, which gives them their crisp-yet-chewy crust. A well-selected list of global wines, beer and refreshing cocktails complements BEVO's menu, which is capped by a great assortment of traditional Italian desserts.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerLate Night Find
  • Diners' Choice WinnerVibrant Bar Scene