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Beverly's
Beverly's

Beverly's Details

  • Dining Style: Fine Dining
  • Website: http://Cdaresort.com
  • Phone: (208) 765-2300 x23
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:30am - 2:30pm.
    Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Contemporary French / American
  • Executive Chef: Tyler Schwenk
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We have six private dining rooms to accommodate any dining event. Party size can range between 10 to 50 guests. Western views of Lake Coeur d'Alene, Downtown Coeur D'Alene, The City Park, Mceuen Park and Tubbs Hill can be viewed from these rooms.
  • Private Party Contact: Jeremiah Neal (208) 765-2300 x23
  • Entertainment: Join us in the Lakeview Lounge with Robert Vaughn every Friday and Saturday night starting at 8:00

Getting there

  • Cross Street: Front street
  • Parking: Valet
  • Parking Details: The Coeur d'Alene Resort offers complementary valet and self garage parking for Beverly's guests up to three hours.
A word from Beverly's
Welcome to Beverly's, home of the Northwest's premier dining experience! We look forward to serving you while you over look North Idaho's most famous lake.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Beverly's is great on all levels - food, service, view and ambience. What a treat at 4th of July - fireworks viewed seven stories up!"
    Dined on 7/4/2014
  • "The wine list was superb and the prices were reasonable. The food was remarkable. The service was the best. The view was spectacular. Having traveled all over the USA, Europe, and Asia, this is one of the finest restaurants we have ever been to anywhere. My wife and I have stayed at almost every Relais & Chateaux hotel and dined at almost every Les Grandes Tables du Monde and 80% of the Michelin 3 stars and 2 stars in France, and she has the menu collection to prove it. This is a great restaurant."
    Dined on 6/1/2014
  • "Beverly's is billed as an upscale restaurant and the cost is commensurate with the service provided, the quality of the food, and the view of Lake Coeur d'Alene. Dress-casual attire is recommended. Our server was knowledgeable about the wine list and entrées, providing information and advice that translated as being conveyed from personal experience rather than wrote memory of the daily specials. An appetizer of bison carpaccio came recommended and did not disappoint. The onion soup was also excellent. Both of our entrées were fish; steelhead trout (local) and Copper River salmon (Alaska), and both preparations allowed the distinct flavor of each fish to be distinguished from the complementary seasoning. Dine before dark to enjoy the view."
    Dined on 5/23/2014
  • "A wine selection like no other. A view of the lake and goats on the hillside ( yes...I said goats, they are used for fire protection). And we had impeccable service. The wait staff appeared to be all young college students which can be a detriment. BUT not this group, each one was quickly there to top off a water glass, pick up an empty plate, or bowl or bring the next place setting. They all did a fantastic job. Chase, our waiter, was very attentive to all tables he was serving. My wife and I had a wonderful experience and would highly recommend Beverly's. Just keep in mind you get what you pay for it's not cheap."
    Dined on 5/16/2014