Betty's Nosh Restaurant - Glendale, AZ | OpenTable
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Betty's Nosh
Betty's Nosh

Betty's Nosh Details

  • Dining Style: Casual Dining
  • Website: http://www.bettysnosh.com
  • Email: cathie@bettysnosh.com
  • Phone: (623) 561-6674
  • Hours of Operation: Breakfast: Monday - Friday: 7:30am - 11:30am, Sunday: 7:30am - 2:00pm
    Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 12:00pm - 9:00pm
    Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Tapas / Small Plates
  • Executive Chef: Ray Romano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Wine, Wine Bar
  • Private Party Contact: Cathie Ruiz (623) 561-6674

Getting there

  • Cross Street: 67th Ave and S of 101 Loop
  • Parking: Valet
  • Parking Details: Parking available in front and also in back. You can enter thru the patio as well.
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A word from Betty's Nosh
Betty’s NOSH offers a new twist on the traditional wine bar. It offers a casual, yet swanky dining experience and includes a unique menu with a substantial wine list.

Betty's NOSH is the original and only mushroom bar featuring a variety of over 25 different stuffed mushrooms.

Come in with a group of friends and try a different dining experience with noshables. Noshables are small portion plates meant to be shared over good conversation and a glass of wine.Continued
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Betty's Nosh
4.0
87 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Betty's Nosh is that hidden gem that you happen to stumble upon. Its unique character coupled with an equally as unique ..."
    Dined on 5/14/2013
  • "Betty's Nosh provides a refreshing dining experience for us. It is a great break for all of us in the West Valley. It pr..."
    Dined on 5/17/2013
  • "My daughter and I really appreciate the gluten free items...."
    Dined on 5/10/2013

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