Betony Restaurant - New York, NY | OpenTable
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Betony
Betony
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Betony Details

  • Dining Style: Casual Elegant
  • Website: http://www.betony-nyc.com/
  • Email: info@betony-nyc.com
  • Phone: (212) 465-2400
  • Hours of Operation: 5:00pm - 10:00pm Monday through Thursday
    5:00pm - 10:30pm Friday and Saturday
  • Cross Street: Between 5th & 6th ave
  • Public Transit: B, D & M trains stop at Rockefeller Center, 50th Street & 6th Avenue.
    F train stops at 57th Street & 6th Avenue.
    N, R, & Q trains stop at 57th street & 7th Avenue.
    M5 & M7 buses stop at 55th Street & 6th Avenue.
  • Parking: Public Lot
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Bryce Shuman
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar

Getting there

A word from Betony
Betony, named after an herb in the mint family for its healing qualities, is a warm, inviting Modern American restaurant overseen by Executive Chef Bryce Shuman (former Eleven Madison Park) and General Manager Eamon Rockey (former Eleven Madison Park, Atera, Aska ). The restaurant, which is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a vibrant 35-seat bar and lounge and 85-seat dining room. Continued
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