Betel Restaurant - New York, NY | OpenTable
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Betel
Betel

Betel Details

  • Dining Style: Casual Elegant
  • Website: http://www.betelnyc.com
  • Email: reservations@betelnyc.com
  • Phone: (212) 352-0460
  • Hours of Operation: Bar: daily, from 5:00pm; Dinner: daily, 6:00pm - late; Brunch: weekends, 11am - 4pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Southeast Asian, Thai, Contemporary Asian
  • Executive Chef: Foon Green
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Catering is tailored depending upon event.

Getting there

  • Cross Street: Bleecker St & Seventh Avenue
  • Public Transit: 1 train to Christopher Street Sheridan Place and A, B, C, D, E, F, M to West 4th Street.
  • Parking: Public Lot
  • Parking Details: We have several public parking lots in the surrounding areas. Street parking is also available.
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A word from Betel
Named for the betel leaf found throughout Asia and inspired by the hawker food stalls of the East, Betel is an experience that is adventurous, addictive and seductive. Chef Foon Green takes a modern authentic approach to the menu with exotic Southeast Asian flavors and ingredients, designed to awaken any palate. Plates come in healthy portions, intended for sharing in the sleek, communal atmosphere.

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Betel
3.8
97 $31 to $50 restaurant
Featured Reviews
  • "Great food in a nice casual atmosphere, will definitely be back! Very friendly staff and uptempo music, great place to e..."
    Dined on 5/20/2013
  • "nice staff strange smell when you first walk in good food but the small plates are SMALL..."
    Dined on 4/25/2013
  • "Really authentic Southeast Asian food. The flavors reminded me so much of home. Huge portions, an appetizer and an entre..."
    Dined on 4/22/2013

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