Restaurant Reservations - Free • Instant • Confirmed
Online Reservations
Sign In
Home
OpenTable Home
>
St. Louis Restaurants
> Most Booked 1000-Point Tables
Refine Location
All St. Louis
Downtown
Midtown
West County
More ›
Refine Location
All St. Louis
Downtown
Midtown
West County
No current qualifying lists for:
Columbia
South County
Cape Girardeau County
Select a List
Ratings
Best Overall
Best Food
American
Italian
Best Ambiance
Best Service
Special Features
Fit for Foodies
Good for Groups
Great for Lunch
Hot Spot
Neighborhood Gem
Notable Wine List
Outdoor Dining
Romantic
Special Occasion
Vibrant Bar Scene
Most Booked
St. Louis
1000-Point Tables
Most Booked 1000-Point Tables Restaurants - St. Louis
Date
mm/dd/yyyy
Time
12:00 AM
12:30 AM
1:00 AM
1:30 AM
2:00 AM
2:30 AM
3:00 AM
3:30 AM
4:00 AM
4:30 AM
5:00 AM
5:30 AM
6:00 AM
6:30 AM
7:00 AM
7:30 AM
8:00 AM
8:30 AM
9:00 AM
9:30 AM
10:00 AM
10:30 AM
11:00 AM
11:30 AM
12:00 PM
12:30 PM
1:00 PM
1:30 PM
2:00 PM
2:30 PM
3:00 PM
3:30 PM
4:00 PM
4:30 PM
5:00 PM
5:30 PM
6:00 PM
6:30 PM
7:00 PM
7:30 PM
8:00 PM
8:30 PM
9:00 PM
9:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM
Party Size
1 person
2 people
3 people
4 people
5 people
6 people
7 people
8 people
9 people
10 people
11 people
12 people
13 people
14 people
15 people
16 people
17 people
18 people
19 people
20 people
10 Diners' Choice Winners
Restaurant Name
Price
Mike Shannon's Steaks & Seafood
St. Louis | Steakhouse
$$$$
J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
Des Peres | Steak
$$$
Mango Peruvian Restaurant
Downtown | Peruvian
$$
Cielo Restaurant and Bar
St. Louis | Italian
$$
400 Olive - Hilton - St. Louis
Downtown | Contemporary American
$$$
Frontenac Grill
Frontenac | Italian
$$
Eclipse Restaurant
The Loop | Contemporary American
$$
Vito's Sicilian Pizzeria & Ristorante
St. Louis | Italian
$$
Lorenzo's Trattoria
The Hill | Italian
$$
The Melting Pot - University City
University City | Fondue
$$
As voted by more than 138,400 diners.
Learn More
>
Privacy Policy
|
Copyright
©
2013 OpenTable, Inc. All rights reserved. |
OpenTable Terms of Use