Berryhill & Co. Details

• Dining Style: Fine Dining
• Website: http://www.johnberryhillrestaurants.com
• Email: eat@johnberryhillrestaurant.com
• Phone: (208) 387-3553
• Hours of Operation: Sunday Brunch: 10am-2pm;
  Lunch: Monday-Friday 11am-2pm;
  Dinner: Monday-Saturday 5pm-Close;
  Happy Hour: Monday/Tuesday 4pm-Close, Wednesday-Friday 4pm-6pm
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Northwest, Steak, Seafood
• Executive Chef: John Berryhill
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
• Catering: Catering has always been a primary focus for Berryhill & Co., from gourmet fare delivered throughout the Treasure Valley, to full service catering, special events and specialty cakes. Planning, design and consultation are also offered. From weddings and receptions to birthday parties and cocktail get-togethers, Berryhill & Co. is Boise’s premier event specialist.
• Private Party Facilities: Five private rooms including the beautiful Berryhill Ballroom and the open air Roof are perfect settings for any event from 20 to 100 sit down or 200 cocktail. From weddings and receptions to birthday parties, business luncheons and cocktail get-togethers, Berryhill & Co. does it all.
• Private Party Contact: Banquet Manager (208) 387-3553 x105
• Entertainment: Live pianist playing jazz, blues and contemporary dinner music Fridays, Saturdays, Sunday Brunches and First Thursdays.
• Special Events & Promotions: Wine Tastings, Vintner Dinners and Cooking Classes with John Berryhill