Bernard's Restaurant - Ridgefield, CT | OpenTable
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Bernard's
Bernard's

Bernard's Details

  • Dining Style: Casual Elegant
  • Website: http://www.bernardsridgefield.com
  • Email: sarah@bernardsridgefield.com
  • Phone: (203) 438-8282
  • Hours of Operation: Sunday Brunch: 12:00pm - 2:30pm; Lunch: Tuesday - Saturday: 12:00pm - 2:30pm; Dinner: Tuesday -Thursday: 6:00pm - 9:00pm, Friday -Saturday: 6:00pm - 10:00pm, Sunday: 5:00pm - 8:30pm. Closed Monday's.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Bernard Bouissou
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access
  • Catering: WE offer off-premise catering. Please call Elizabeth at (203)856-2537 for more information.
  • Entertainment: Sarah's wine bar features live music Wednesday thru Saturday & our Jazz Masters Series the last Sunday of each month. Bernard's offer live piano music Friday and Saturday nights and Sunday brunch
  • Special Events & Promotions: Bernard's offers Wine tasting Dinner, cooking classes, Author luncheons, Jazz Masters Series and live entertainment

Getting there

  • Cross Street: Route 35
  • Public Transit: CT Branchville/NY Katonah
  • Parking: Private Lot
  • Parking Details: Valet on weekends
A word from Bernard's
Bernard's features contemporary French Cuisine in an elegant Country Inn setting.
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Bernard's
4.3
69 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Went on Mother's Day - the service was slower than usual (as one would expect) however, the food was still perfectly ser..."
    Dined on 5/14/2013
  • "The food was excellent. My companion, who has been to many fine restaurants and spent her summers in Nantucket for many ..."
    Dined on 4/29/2013
  • "Food was amazing. Very creative and wonderful flavors. Service was attentive without being too much. Piano music was ver..."
    Dined on 4/22/2013

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