Since 1992, Bernard'O Restaurant has offered award winning California French cuisine in a comfortable and friendly atmosphere. Your hosts, Bernard and Diana Mougel, along with executive chef Vincent Viale invite you to join them in their quarters in Rancho Bernardo.
The Restaurant is a study in quiet elegance. From the tastefully murals walls to the vase of fresh flowers that adorns each table, the attention to detail is striking.
The restaurant has been awarded the "Award of Excellence" by the Wine Spectator from 2001-2010as well as "Best Gourmet Cuisine" and "Favorite Restaurant" from 2001-2010 by Rancho Magazine's Dining Survey.
2008 San Diego Zagat Guide: "For sophisticated, sheer delicious cooking, it's worth the trip to Rancho Bernardo for talented chef William Geiger French cuisine with Californian accents, which reaches gourmet heights and knocks your socks off in the process....Elegant presentation, outstanding service and a wonderful, extensive, wine list Continued