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  • Bentley's Steak & Chop House

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Bentley's Steak & Chop House
Bentley's Steak & Chop House

Bentley's Steak & Chop House Details

  • Dining Style: Fine Dining
  • Website: http://www.BentleysSteak.com
  • Email: bentleys.rsfplaza@yahoo.com
  • Phone: (760) 632-9333
  • Hours of Operation: Lunch
    Tuesday - Friday: 11:30am - 2:00pm
    Monday - Thursday: 5:00pm - 9:00pm; Friday & Saturday: 5:00pm - 10:00pm; Sunday: 4:30pm - 9:00am
    Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Javier Aranda
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Bentley's can accommodate parties up to 18 and 50 in our private dining rooms and up to 100 on our patio.
  • Private Party Contact: Brian Smith or Tom Fulkerson (760) 632-9333

Getting there

  • Cross Street: Encinitas Blvd.
  • Public Transit: Bentley's is easily accessible via the North County Transit System.
  • Parking: No
  • Parking Details: Bentley's has ample parking in the Rancho Santa Fe Plaza Parking Lot.
A word from Bentley's Steak & Chop House
The owners and management of Bentley's Steak & Chop House are dedicated to providing a high quality dining and entertainment experience in a classic steak house ambiance while serving you with a highly trained staff of professionals. We serve only the highest quality meats, seafood, produce, and other ingredients while making everything except our bakery products, which are delivered daily, fresh from scratch. We also feature one of North County's most extensive wine lists that is very progressively priced. We are confident in our ability to provide this type of product and service because of our wealth of experience in the restaurant business.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Loved the restaurant We had 8 people Service was excellent, Food was outstanding I personally had the veal chop Best I have ever had, we had mix of food choices in our group including a vegetarian Everyone was very satisfied"
    Dined on 4/11/2014
  • "Always great - special occasions or in the mood for a romantic dinner"
    Dined on 4/6/2014
  • "For the first time ever, the roast beef was terrible - too much fat and stringy . Left a lot on the side and had to remove the grissel from our mouths. Lisa ore waitress was outstanding. But we will try again."
    Dined on 4/6/2014
  • "Brian and The Crew do an all around excellent job of presenting a great meal and extremely friendly service. Highly Recommend....RJC"
    Dined on 4/4/2014
  • "Our favorite local spot for wonderful evening and always a great meal. Service is always excellent and the food is great."
    Dined on 3/31/2014
  • "Sunday nite special is a great deal. Perfect portion sizes, tasty tender meat, and polite efficient service."
    Dined on 3/30/2014
  • "Bentley's is one of our favorite restaurants. Every visit has been great."
    Dined on 3/16/2014
  • "I took my wife there for her birthday and it was great. Wonderful steaks and the au gratin potatoes were special. Nice wine list and very friendly service. Complimentary creme brulee was a nice touch."
    Dined on 3/27/2014
  • "Had heard great things about Bentley's, but it was my first visit. Excellent! Had the filet and king crab legs. The lemon dessert was fabulous. Great evening. Would definitely go back."
    Dined on 3/23/2014
  • "This is the favorite for family special occasions. Can't beat their $15 dinners. Excellent food, and great atmosphere."
    Dined on 3/23/2014
  • "Our dinner at Bentley's was nice, although I would have prefered more healthy options for appetizers and main courses on the menu."
    Dined on 3/22/2014
  • "Love this restaurant. Great food, service and ambiance."
    Dined on 3/10/2014
  • "Our party of 5 had 2 women celebrating birthdays. Cam, our server, was wonderful, bringing each lady a complimentary desert. We had filet mignons and 1 salmon. Everything was cooked to perfection, and although the filets were small, each bite was a delight."
    Dined on 3/9/2014
  • "We have had the Sunday special before, but this time the prime rib was way overcooked. The service was nice, but slow. Won't go back for a while."
    Dined on 3/9/2014
  • "The perfect experience. After 25 years in the restaurant industry we rate this as consistently one of the best all around dining experiences."
    Dined on 3/2/2014
  • "I've been there many times and have always been satisfied with the food and service."
    Dined on 3/1/2014
  • "Overall we would say 3.5 if we could. The service was very good. Some of the food (ie the mashed potatos, the mushroom soup, the bread) were very good. The steaks were good but not great. The same with the deserts. They were good. I think we'd go to West instead although Bently's is quieter and easier to have conversations."
    Dined on 3/1/2014
  • "Brought out of town guests for a "fancy" and "celebratory" dinner - from start to finish everything was exceptional! Apps & drinks in the bar (with a happy hour on a Saturday night!) were perfect and almost didn't leave enough room for dinner, good size on all the apps. Dinner was cooked to perfection and the side dishes were large and we shared them. From seafood to steak we were all happy and the recommendations from our server were perfect. The food was fresh, nothing over cooked (veggies were crunchy, done just right). Desserts - SAVE ROOM . . . the lemon pudding something that I had was AMAZING! So was the chocolate dish my friend had."
    Dined on 2/22/2014
  • "We tried the $15 night dinner and were very impressed! The food was very good but I must say the $15 wine selections we chose was REALLY good. We will go again for this deal!!!!"
    Dined on 2/16/2014
  • "We've enjoyed Bentley's since they opened. However, our last visit was somewhat of a disappointment. Our server seemed distracted from the start and had difficulty from drinks to dessert. She couldn't keep drinks refilled and we were kept waiting too long for entrees. Also, we waited over 20 minutes for our desserts. On the positive side, our soup, salads and entrees were very good. Filet mignon, ribeye steak, and 2 maple cider pork chops were delicious and cooked perfectly! The food made up for the quality of service. Bentley's is still overall a good restaurant. Patio dining in the summer is really nice."
    Dined on 2/15/2014
  • "We went for a Birthday celebration. Lovely service and food . Ran into 2 freinds at different tables. Great time."
    Dined on 2/15/2014
  • "Another great meal and time. One of our favorites!!!"
    Dined on 2/15/2014
  • "From first entering and being greeted, good times began. The three ladies at the hostess stand were wonderful, friendly and a compliment to the restaurant. Our waitress (can't recall her name) was very pleasant and professional. In the words of the Terminator, "I'll be back!""
    Dined on 2/14/2014
  • "The receptionist's, bartender and waitress - fantastic service. Had appetizers at the bar, very good the drinks and the appetizers. The meal was ok, my wife did not care for her chicken, did not eat more than 20% and did not care to take the rest home. My filet mignon has a bit disappointing, I finished it but had better, the lobster soup and mashed potatoes were very good. Made reservations at least 2 weeks ahead, was disappointed with the table! If my wife had not stopped me, I would have asked for another table. Would return for drinks and appetizers, but don't think for a meal."
    Dined on 2/14/2014
  • "We were seated immediately. Service was courteous, friendly and quick. Food was excellent. We started off with the crab stuffed mushrooms which were excellent. The romaine salad was delicious. The Whiskey peppercorn New York steak was cooked to perfection. Highly recommended for casual dining or for a special occasion."
    Dined on 2/14/2014
  • "What is not to like about Bentley's. The food is very flavorful, nice portions great presentation. The service is fantastic. It is one of our favorite restaurants now."
    Dined on 1/22/2014
  • "Choice of Prime Rib (roasted 7 hours), fillet or steak $15.00. Bottle of wine $15.00 and glass of house wine $7.00. Excellent food (prime beef), wine and service at a terrific price. Tough to beat. Especially on Sunday or Monday when you usually get the B team. We are going back."
    Dined on 2/10/2014
  • "The food and service were both good. The place looks a little more upscale than how restaurant-goers are dressed, but it does create a more casual atmosphere."
    Dined on 1/31/2014
  • "Outstanding dining experience. Friendly staff, great food."
    Dined on 1/30/2014
  • "Had early dinner on Saturday night, the place was very quiet when we first came in, but was filling up by the time we left. Food was good and fast, we both had the filet and it was well prepared. Our server was excellent. We will likely return."
    Dined on 2/1/2014
  • "Excellent meal, professional but friendly service, pleasantup-scale ambiance; overall excellent."
    Dined on 1/31/2014
  • "Service was prompt,efficient, and perceptive. Food was delish. Main dining room a little loud but smaller room much more quiet. Patio dining would be fabulous on warm days."
    Dined on 1/31/2014
  • "During restaurant week i usually expect a little less due to crowds and volume. But! Bentley's was fantastic. My filet was stellar and everything was perfect. I love this restaurant, it's a great steakhouse."
    Dined on 1/27/2014
  • "We had a very nice dinner. It ws the Monday night special and it was more than I expected. A nice evening tht did not break the retired person's budget..Would go back again. I already recommended to my friends on Facebook...."
    Dined on 1/27/2014
  • "Good food, service and setting. Definitely will return."
    Dined on 1/24/2014
  • "Food was delicious. We were not expecting the restaurant week menu but did use it. Delicious filet mignon. We will return."
    Dined on 1/25/2014
  • "Their restaurant week menu was a good lineup, well presented, tasted great (BEST prime rib I've ever eaten!). I would definitely return and recommend it to friends."
    Dined on 1/23/2014
  • "I went here with a work group of 5 total and we all had a great time! We ordered off the Restaurant Week menu and the food was delicous. Our server was very nice and professional. I was especially impressed when our server brought my expecting co-worker hot decaf tea and a cup of ice, because she wanted caffiene free iced tea and they didn't have the traditional kind. That's the kind of customer service you don't get everywhere."
    Dined on 1/21/2014
  • "I took a dear friend from out of town...you needed to nearly roll us out of there! Food was delish, service was great and it is a cute place."
    Dined on 11/6/2013
  • "There is no way the prime rib was actually a cut of prime meat. There wasn't a spec of marbling in the meat. It was bland and the classic crust was very thin. I won't order prime rib there again. The service was fine and the other parts of the meal were good."
    Dined on 1/16/2014