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  • Bentley's Grill - The Grand Hotel in Salem

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Bentley's Grill - The Grand Hotel in Salem
Bentley's Grill - The Grand Hotel in Salem
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Bentley's Grill - The Grand Hotel in Salem Details

  • Dining Style: Fine Dining
  • Website: http://www.bentleysgrill.com
  • Email: reservations@bentleysgrill.com
  • Phone: (503) 779-1660
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Northwest, Seafood
  • Executive Chef: Derek Ridgway
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Trade St.
  • Parking: Hotel Parking
  • Parking Details: We offer free parking to our patrons, space permitted. There is an underground parking garage located at the Liberty St. entrance. There is also free street parking located around the building.
A word from Bentley's Grill - The Grand Hotel in Salem
Bentley's Grill offers comfortable fine dining in an elegant atmosphere in the heart of downtown Salem. The menu features Northwest ingredients with items to include fresh seasonal seafood, artfully presented salads or a choice steak like our Filet Mignon served with a Forest Mushroom Demi Glace. Our show kitchen offers an opportunity to see our chefs at work. Service is friendly and knowledgeable, serving clientele ranging from professionals to families with children. Bentley's lounge and wine bar is an incredible place to unwind from a busy day or to relax in the company of friends. Our bar features the Willamette Valley's largest array of premium liquors. Bentley's wine bar has a state of the art wine-keeper using nitrogen to keep open wine bottles fresh and oxygen free, and over 40 wines by the glass and 200 by the bottle.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups