Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair… designed by the boys mother Brenda Bent and her partner Karen Gable.
Critics agree Susur Lee has done it again! Favorites include Tartare Two Ways, Chicken Dumplings, Kale and Tofu Salad , a decidedly Asian flare with house brewed sake. A lively environment with great serviceContinued