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  • Bent Fork Grill - Loveland

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Bent Fork Grill - Loveland
Bent Fork Grill - Loveland

Bent Fork Grill - Loveland Details

  • Dining Style: Casual Dining
  • Website: http://www.bentforkgrill.com
  • Phone: (970) 613-9333
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Zac Worman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: We have a beautiful private room, capable of comfortably accommodating 30 guests, perfect for anything from business presentations or meetings to wedding rehearsal dinners or intimate family gatherings for special occasions. Custom limited menus and audio visual equipment available.
  • Private Party Contact: Sarah Ives (970) 613-9333
  • Special Events & Promotions: Please email Sarah Ives at sives@bentforkgrill.com for more information regarding our private dining rooms!

Getting there

  • Cross Street: I-25 and Highway 34 East Promonade Shops at Centerra
  • Parking: Public Lot
  • Parking Details: Ample parking both in the front and rear of the restaurant.
A word from Bent Fork Grill - Loveland
The Bent Fork Grill is quality, flavor, hospitality, art, architecture, scent, warmth, relaxation, sound, and fun. With our award winning menu of diverse American classics, casual elegance and eclectic wine list, the stage is set for our staff to deliver an experience that will melt away the stress, stimulate the palate, and leave you wanting more.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "I dined at Bent Fork 2 nights in a row because the first night I was meeting a friend who was coming from Greeley while I was coming from West Loveland. The location was fairly easy to access (though I'm not a fan of the shopping center parking lot) and the restaurant was easy to find. The food was tasty, service was on par, and cocktails were perfect. This prompted me to suggest Bent Fork to an out of town friend who wanted to meet for dinner the following night. My experience was duplicated on night #2. Though dinner was a little pricey with cocktails, main dishes, and a dessert to split, the quality and atmosphere made the price worth it. Will return."
    Dined on 6/28/2014
  • "It may just have been our server, but we didn't see her much. We noticed other tables getting better service, and we had to ask another server to help us. At one point, my husband had to go in and ask for something when we already asked for it."
    Dined on 6/6/2014
  • "We chose this restaurant because of it's open outdoor seating...very enjoyable. Food interesting and well executed. "
    Dined on 4/18/2014
  • "Really love just going for mushroom soup and wedge salad!"
    Dined on 5/28/2014
  • "Went for a light dinner in the bar. Mushroom soup, Lettuce with blue cheese, and a glass of wine! Perfect!"
    Dined on 5/23/2014
  • "We found this place playing around in Loveland and decided to try it for our anniversary. We were not disappointed. The food was sophisticated and delicious, the atmosphere was elegant and delightfully simple. We also liked that we didn't have to come in suit and tie however dressed up. It was a perfect place for a nice dinner away from the kids without having to go for broke to do it."
    Dined on 5/16/2014
  • "Went for dinner a few days back, the restaurant is nice, the food is good and reasonably priced, and the service is pretty good as well. It's a nice place located in Centerra shopping complex. "
    Dined on 5/16/2014
  • "I took my mum to Bent Fork for Mother's day. She absolutely loved it. The staff was courteous and the food was fantastic. We would definitely come back again. "
    Dined on 5/11/2014
  • "We had a party of 9 ..which they accommodated very nicely with a back room table. Very quiet and service was excellent. ."
    Dined on 5/11/2014
  • "Jalapeno and elk sausage mac'n'cheese. Who'da thunk it? Maple ginger chicken: pretty tasty. My daughter called it dessert. There is a wide range of menu selections and prices. We appreciated the attention to detail. When our entrees were delivered from the kitchen, and not by our waitress, they were handed directly to the correct diner. No asking "who has the Fra Diavolo;" they knew."
    Dined on 5/11/2014
  • "If you're in the Loveland area, this is a place to try. They have an large martini list. We tried two and they were both very good. I really enjoyed my strawberry brie salad w/chicken, although the chicken was a tad overcooked. My husband had the French Dip, which was ok. But the au jus had WAY too much sage in it. He said it was all he could taste. He was glad it also came with a side of horseradish to make it tolerable. We sat at the bar because we has a show afterwards and they said we'd have to wait 10-15 minutes for a table (despite having a resveration.) But it was apaprently prom night, as right after we sat down, there were several extremely large groups arriving. I'm guessing the food would be better on a slower night. "
    Dined on 5/3/2014
  • "We reserved a booth for 7:00 PM on a Friday night and when we got there it was crowded but they had our booth ready for us. The carry Emeritus Pinot Noir at a reasonable price. Their coleslaw is simply outstanding. "
    Dined on 5/2/2014
  • "The food was just ok and the bill was very expensive for the dining experience. "
    Dined on 4/30/2014
  • "I have been to the Bent Fork a few times and feel it is a high end casual food spot for dining. And while I was expecting something special for Easter brunch, that didn't happen. Yes they had a few specials, but I was hoping for something in the brunch buffet - omelet station, ham/roast beef craving station, etc. So, needless to say, I was a little disappointed that they didn't make a bigger effort for Easter. Oh well, now I know. "
    Dined on 4/20/2014
  • "You only get one chance to make a first impression. The Bent Fork was recommended to me as the best place in Loveland for a first time business luncheon with a new client and I couldn't of been more pleased. The atmosphere was perfect. The service was spot on and NOT overbearing as I find in some places. The food was delicious and the price was fair. I would recommend this place for business,personal or romantic occasions. The menu is suited for the health conscious as well as the hearty appetite consumer. "
    Dined on 4/17/2014
  • "This was my first time at the Bent Fork and it won't be my last. Our server was engaging, friendly and knowledgeable; this added greatly to the experience. We had the butchers Special, a great 13oz NY strip; cooked perfectly. Crab cakes were delicious but lukewarm. Cucumber mojito was to die for. Varied and eclectic wine list to choose from and our server was well-versed in the choices. The atmosphere was warm and inviting, it was just right for intimate conversation. I can't wait for my next trip to Colorado to come here again!"
    Dined on 4/13/2014
  • "Katie was outstanding! Mushroom soup and lettuce wedge were outstanding!"
    Dined on 4/6/2014
  • "Went to Bent Fork not only for food but to work on plans for upcoming summer vacation since they have WIFI. Well, the WIFI signal wasn't very good so ended up eating dinner and then going to Starbucks for coffee and to finish up. First time I've experienced wait staff that wasn't very attentive and not overly friendly. Spilled a decent sized amount of my Espresso martini as he set it down. I know they can spill a little given the glass and how full they are but it took 3 bar napkins to soak up the spill. Didn't acknowledge it had spilled. Will return as the food is very good and hopefully we get a better waiter."
    Dined on 3/23/2014
  • "We sat next to each other at a table and the noise level was so loud we couldn't hear each other to talk. The server was in a huge hurry and wouldn't taken an extra second or two with me, I felt rushed and as hurried as she was acting, it was not relaxing at all. Food came out fast, and tasted superb."
    Dined on 3/21/2014
  • "Visited for lunch on a Sunday... not too full, not too loud. Outstanding service. Great choices on the menu. Specials are great but ask for the price.. they can be easily 25% more expensive than the regular menu items"
    Dined on 3/16/2014
  • "No it wasn't bad. The service and ambience are above average. The menu offers a wide variety of food preparations. The offerings are neither inspired or special. Barbecue baby back ribs were smokey flavored and tender but not memorable. Served with tepid fries and slaw it was eatable but not something to return for. Vietnamese pork tacos were equally not Vietnamese nor memorable. Prices higher than food of this level should be."
    Dined on 3/14/2014
  • "Even though the service was sub-par, we would return for the food, but only after giving other restaurants consideration. Our dinners were brought by a bus-person, who didn't know which plate went where. My wife, when our waiter took our order, asked to have a glass of wine served when the entre' was served. It wasn't, and we had to remind the person who served of the wine order. After a few minutes, our waiter brought the wine, asked how things were (we had barely begun to eat) turned and left. He never checked back during the entire meal, and, even when he brought the check, failed to ask how the meal had been. The next night we ate at a comparable restaurant, had an attentive, professional waiter, and HE got a much more generous tip."
    Dined on 3/8/2014
  • "I have now been here twice in the past two days. I had dinner and it was wonderful. Large menu. Lots of choices and it was yummy. I generally hate tofu so what made me order the tofu tacos? The waiter suggested them and I tried them and LOVED them! My daughter had the prime rib. There was enough food for her to make two or three meals out of it! Drinks were great. Waiter was fabulous. I returned on Sunday with a friend and sat on the patio and had sangria. It was yummy. We also had happy hour specials which were small and great. it was a nice patio and a great day to sit out and watch the people going by. This is a gem at the shopiing center in Loveland!"
    Dined on 3/8/2014
  • "Good location, atmosphere and drink list. Fish tacos ripped right through the shells. Ended up being a fish taco salad. The French Dip was good though. Would a have been nice to get something more than replacement tortillas."
    Dined on 3/7/2014
  • "Service was good but not over the top. Food was excellent and lots of variety. Vegetarian and gluten free choices all over menu. Very pleasant surprise in a shopping center."
    Dined on 3/6/2014
  • "it was our granddaughters 16th birthday, there was 5 of us and I am so happy that we made reservations. the food and service was wonderful. I do come here for lunch with friends. thank you. geri"
    Dined on 2/22/2014
  • "Great setting, great service, good food, will visit again"
    Dined on 2/21/2014
  • "I'm always happy to go out to eat (finally I don't have to cook!), but rarely do I truly love the food I get at restaurants. I LOVED the meal I had at the Bent Fork, and my husband thought his meal was also exceptional. Add to that we had an outstanding waiter who was always quick and easy with the suggestions...it was one of the best dining experiences I've had in a long time! Definitely worth going to again."
    Dined on 2/15/2014
  • "Great menu good food and excellent service not much more you could ask for in a night out. Try the spicy hot dates for an appetizer that is unusual and simply amazing! This is an establishment you will go back to again and again."
    Dined on 2/14/2014
  • "Appetizer was uninspired. One of us got the ribs, and they were very dry. The chicken tacos were good. We also tried the chocolate mousse, it was great. Summary: spent $100 on diner and loved the desert."
    Dined on 2/14/2014
  • "First time visit, was very impressed. Jill was our server and very knowledgeable about the menu and the wine list. Had a great dinner, paced very well, with visually pleasing and very tasty dishes. Good value for the price, this restaurant serves unique takes on a number of dishes using local products when available."
    Dined on 2/14/2014
  • "Excellent drinks Food great - have had a better steak Service excellent"
    Dined on 2/14/2014
  • "Had our Valentines Day here, the food was amazing and service was perfect. Great dining in intimate booths."
    Dined on 2/14/2014
  • "Our food was exceptional...there were 4 of us....we dined on Spicy Penne Pasta, Lamb Meatloaf, Lobster Mac and Cheese and Buffalo Beer burger...all very tasty... We ordered two desserts....raspberry bread pudding...very yummy....and brownie sampler....the german chocolate brownie was amazing...however the blonde brownie left a lot to be desired...it was hard and not very flavorful...other than that...everything was wonderful and we will definitely dine again soon."
    Dined on 2/8/2014
  • "We've been visiting Bent Fork since it opened and it has always been delicious. Our server, Michael, was very attentive. Though busy, he made sure we knew all about the menu and different specials available for the night, patiently answering our questions about both food and drinks. We received fast service, our meals were excellent, and it was quiet enough to chat without having to lean forward and read lips. At no time did we feel rushed or pressured to leave due to waiting customers (not so true of other local restaurants). Desserts are a treat at Bent Fork and we tried the banana dish for the first time, loving it. This restaurant is great and we highly recommend it!"
    Dined on 2/7/2014
  • "Food was good, drinks way overpriced. I made a reservation and told them it was my wifes birthday and they said they would tell waitress, she never once mentioned it and was not very good for fancy place. oh well"
    Dined on 2/1/2014
  • "The hostess was busy and quiet. No hello how are you or anything. I didn't get a chance to tell her I had an opentable res. Waitress was very attentive but sometimes gone a long time."
    Dined on 1/22/2014
  • "Drinks were good. Atmosphere was nice. Food and service were average."
    Dined on 1/10/2014
  • "This place is consistently a great option to all the chain restaurants in the area. The food is tasty and priced at a good value, the service consistently good and all in a romantic atmosphere."
    Dined on 1/7/2014
  • "Went to the bent fork for my birthday with my family. We had reservations so we had no wait- although I feel we would have been fine with out one. Great service, great food, great time."
    Dined on 1/1/2014