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  • Bent Fork Grill - Aurora

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Bent Fork Grill - Aurora

Bent Fork Grill - Aurora Details

  • Dining Style: Casual Dining
  • Website: http://www.bentforkgrill.com
  • Email: aurora@bentforkgrill.com
  • Phone: (303) 337-6600
  • Hours of Operation: Sunday - Thursday: 11:00am - 9:00pm, Friday: 11:00am - 10:00pm, Saturday: 11:00am - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Michael Walchak
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please contact our off-site Catering Director, Josh Lear for assistance with your catering needs at 303-337-6600.
  • Private Party Facilities: Our Management staff will be happy to assist you in the planning of your private event.
  • Private Party Contact: Josh Lear (303) 337-6600

Getting there

  • Cross Street: Peoria
  • Public Transit: Nearby to RTD stops, also I-225 and Parker Road Park & Ride.
  • Parking: Private Lot
  • Parking Details: On site, free, off street parking in lot.
A word from Bent Fork Grill - Aurora
The Bent Fork Grill is quality, flavor, hospitality, art, architecture, scent, warmth, relaxation, sound, and fun. With our award winning menu of diverse American classics, casual elegance and eclectic wine list, the stage is set for our staff to deliver an experience that will melt away the stress, stimulate the palate, and leave you wanting more. The Bent Fork serves sizable-portions of flavorful dishes prepared from scratch daily and expertly presented, setting it apart from large chain restaurants. Our art and architecture act to enhance your enjoyment. Whether its lunch or dinner, the ambiance, price points, and menu variety provide an environment that allows for weeknight convenience meal or celebration of a special occasion. Guests feel comfortable dining in casual or dressy attire, whether it’s a business lunch, lunch with the girls, a Saturday night date, or a night out with the family.Continued
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Diner Reviews
  • "First, I must talk about the service. Our waitress was wonderful! I was having dinner with a friend I hadn't seen in a long time, and we sent her away many times before finally ordering. She was so kind and patient with us. She was also helpful with the special diet I needed and answered all my questions to make sure my meal was exactly what I wanted. The food was amazing! The fish tacos were grilled with a perfect mix of spice and veggies. The artichoke dip had an unexpected, and much welcomed spiciness. The strawberry chicken salad was so fresh that my friend didn't even use any dressing. The green chile mac and cheese with elk sausage was also delightful (next time we'll try it with lobster)."
    Dined on 4/14/2014
  • "Fabulous Martinis, cute bar area, convenient location"
    Dined on 4/3/2014
  • "Fantastic service. Our food was good (7 diners) but my prime rib was a little tough. The manager and waiter were great and made amends for the prime rib. The desserts were good, too. We will definitely be back."
    Dined on 4/4/2014
  • "My wife & I visited here for lunch on a Sunday morning which the food was filling & pretty good. She had the grilled shrimp tacos that were delicious and with 3 of them on a plate, they were very filling. The ministrone soup was the special for the day which was very good also. The french dip which was good but, if it were not for the au jus sauce, then it would have been too sweet for me because of the onions. The house slaw was a little too sweet for me also but, all in all the food was very good. The service was very attentive & very helpful. The prices are a little too high but, really not by much. The restaurant is a little hard to find but, worth the trouble once you get there as they will make you feel comfortable as a valued guest."
    Dined on 3/23/2014
  • "Service was great. Food was great. Company was great."
    Dined on 3/21/2014
  • "Not in the best spot, but close to 225 and the Doubletree. Food is fit for a much better surrounding area as it is in a sort of strip mall. But it is worth trying for a nice dinner when you don't want to travel far when in that area."
    Dined on 11/20/2013
  • "Food quality was very good, but not what I would consider a place for foodies. The wine list needs a lot of attention. Service was attentive, but lacked experience to heighten the customer experience. The decor is in need of updating; however, it was clean and comfortable."
    Dined on 3/16/2014
  • "My wife and I recently visited the Bent Fork for Denver Restaurant Week and we were very pleasantly surprised by the food, menu and the service. This was a real find considering how many other amazing choices there are out there. The prices for regular dining are very reasonable again considering all the competition and the food is definitely worth it. We will absolutely be returning for more in the future on a dining night out."
    Dined on 2/28/2014
  • "This is a great local restaurant with excellent food. Want to get away from the chain restaurants in the Denver area? This is the place to go....good food, relaxing atmosphere, competent waitstaff. The lobster mac & cheese is GREAT!!!"
    Dined on 3/5/2014
  • "My wife and I went for Denver Restaurant Week. They had run out of the vanilla filet, which was the main reason for that being our choice of restaurant, but they made up for it by giving us the ribeye instead. Flavor was good, and the staff was very kind about it. We will likely give it a try again on their regular menu."
    Dined on 2/22/2014
  • "Had a good time and a wonderful dinner. Only wish it was one appetizer and one dessert per person. The increased price I thought was so we got better quantity and quality. A little disappointing in that respect."
    Dined on 2/25/2014
  • "Our server was great, very friendly and helpful. The food on the other hand was subpar. The filet could barely be cut with a knife and the soup was bland."
    Dined on 2/25/2014
  • "It was during restaurant week, but I wish the shrimp dish had had more than four shrimp in it."
    Dined on 2/24/2014
  • "We enjoyed the restaurant week menu while our invited guest choose two items from the menu. All of our dishes were wonderful, I liked the crab appetizer and my husband's favorite was the piggy smores. We intend to go back for lunch soon to sample some more menu items."
    Dined on 2/22/2014
  • "We had our Valentine's Day dinner here and everything was perfect!!!"
    Dined on 2/14/2014
  • "Great food and service, this is a neighborhood gem, you won't leave hungry!"
    Dined on 2/14/2014
  • "I really enjoyed Valentine's Day dining with my girlfriend at the Bent Fork."
    Dined on 2/14/2014
  • "The facility was dated, but the food and service more than made up for it."
    Dined on 2/14/2014
  • "It was a real great place to eat at. The music was absolutely soothing, the environment was amazing and the wait staff are always on top of their feet. I'd love to go there again and I'd recommend it to everyone!"
    Dined on 2/14/2014
  • "Food was good and service very pleasant. One of the better choices in the area. Will return."
    Dined on 2/3/2014
  • "The special appetizer for the evening was buffalo "chicken" cauliflower! It was fantastic and what a creative great idea from the chef! I dined on the elk mac/cheese and hubby had the meatloaf. Both were great and mine was enough to take home for leftovers the next day. The wine list is always extensive and reasonable. Great place to eat and we will be returning soon!"
    Dined on 1/11/2014
  • "Have been to "the fork" many times. Very good, not great, food. Their current waitstaff is excellent - well informed, cordial and very energetic. Their adult beverages are generous and reasonably priced. A dining experience that offers food quality comparable to Cherry Creek without the ostentation, parking congestion, and overpricing."
    Dined on 1/11/2014
  • "We selected Bent Fork Grill in Aurora for our 23rd anniversary dinner with family and friends primarily because, after much online research, we felt that that it gave the most gluten free options for a complete dining experience. The menu listed almost everything as gluten free or gluten free option available, and there was no upcharge for our special needs. A rare find! Since almost all of us require gluten free dining, it was refreshing to have true options, not just going breadless, or defaulting to a crouton-free salad.. We were even able to enjoy dessert if we so desired. Of course what made it truly wonderful, was that everything was so tasty! Even the Balsamic Vinaigrette had a kick, rather than being ordinary."
    Dined on 1/9/2014
  • "Four is us had dinner had Bent Fork Grill. We showed up before our reservation and were still seated immediately. The service was wonderful! I ordered to Rocky Mountain Salmon which had a crunchier outside and soft inside. Delishious flavor and you could still taste the fish. Other orders at the table included Buffalo pot roast, Ribeye steak, and a salad with salmon. Everyone enjoyed their meals and cleaned their plates! We will be back!"
    Dined on 1/3/2014
  • "The Bent Fork is a long-time favorite in our neighborhood, as we can always count on a great meal and excellent service. The staff creates a welcoming environment. and goes out of their way to ensure a wonderful dining experience. I didn't have a burger this visit, but generally do because the meat they use never fails to stimulate the taste buds. The accompanying side of half sweet potato fries/half cold slaw makes for a very satisfying meal."
    Dined on 12/31/2013
  • "Food was fresh and prepared wonderful. Service was amazing. This is my new go to place."
    Dined on 12/27/2013
  • "we were seated right away; varied menu; good wine list & prices. service was very good; well paced & the food was hot. didn't go into the bar area, so cannot comment on the "bar scene"."
    Dined on 12/24/2013
  • "Very disappointing - the prime rib was the worst I think I have ever had and this opinion was shared by all at our table that ordered it. This is the first time ever that we have had a bad meal at Bent Fork. The service, however, was very good."
    Dined on 12/24/2013
  • "I take my bowling team here every year for our holiday lunch...always excellent service and perfect lunch choices...from burgers to salmon BLTs. And the home-made mushroom is "as advertised"...awesome! Many thanks!"
    Dined on 12/17/2013
  • "Our server was excellent, all four meals were very good. The lobster Mac and Cheese - Excellent."
    Dined on 12/6/2013
  • "I have been to the Bent Fork 3 times now, and each time has been wonderful. Staff, food, everything! Highly recommend. Oh ... and try the bread pudding - YUM!!!!"
    Dined on 10/3/2013
  • "We had an 8pm reservation, and it was a bit quiet by then. But the place has a decent, warm feel, and our waiter was quite adept and attentive. Food is moderately priced, and it was quite tasty. But by most US standards, the portions were a bit on the small side, so we didn;t have our normal doggie bag for tomorrow's lunch. All-in-all not bad, so I think we'll be giving it another whirl in the future."
    Dined on 10/25/2013
  • "Good place for a reasonably priced business dinner. The wait staff was attentive and friendly."
    Dined on 10/15/2013
  • "There was a private party taking up a large portion of the space (and servers) on Saturday night - the bartender was quite overwhelmed and service there was slow. Our reservation time was missed by a bit so we went to the bar to have a drink but the hostess was apologetic and nice about it. The thai chili/cheese dip was good, but not having "any bread in the restaurant without butter" for extra crostini's was a bit odd, that dish was WAY rich enough without the butter! Our eventual server was VERY sweet, and our food actually came out quickly after we ordered. Entrees were good and large portions. The pot roast was a bit underseasoned, but worked well w/ the potatoes under it. My husbands pork chops were a bit overcooked but still tasty."
    Dined on 10/12/2013