Benoit New York is the third member of Alain Ducasse’s Benoit family – which also includes the bistro in Paris since 1912, Benoit Tokyo and Le Comptoir de Benoit in Osaka. Benoit New York echoes the original bistro in Paris and represents an opportunity for Chef Ducasse to recreate a unique bistro
… experience within a dynamic urban environment while still preserving the tradition of Benoit Paris. The restaurant & bar offer a menu of classic French bistro cuisine at lunch, dinner, and Sunday brunch.Continued