• Bennett's Pure Food Bistro

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Bennett's Pure Food Bistro
Bennett's Pure Food Bistro

Bennett's Pure Food Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.bennettsbistro.com
  • Phone: (206) 232-2759
  • Hours of Operation: Lunch: Monday - Friday: 11:30AM - 2:00PM

    Dinner: Sunday - Thursday: 4:00PM - 9:30PM

    Friday - Saturday: 4:00PM - 10:00PM

    Brunch: Saturday - Sunday: 10:00AM - 3:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, American, Seafood
  • Executive Chef: Kurt Dammeier
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Cork Room at Bennett's Pure Food Bistro. This room seats 4-30 people and is available by private booking only. Please contact Bennett's to discuss details with Ryan or Andrea.
  • Private Party Contact: Ryan Shimabukuro (206) 232-2759

Getting there

  • Cross Street: 77th Ave.
  • Parking: Public Lot
A word from Bennett's Pure Food Bistro
At Bennett's we are committed to serving pure, all-natural food. Here you won't find artificial preservatives, colors or sweeteners, flavor enhancers or hydrogenated oils. What you will find are the freshest, most authentic ingredients we can offer.

Most of our ingredients are deeply rooted in the Cascadia region – an area extending from northern California to southern Alaska, and the coast to the continental divide, taking in Washington, most of Oregon, Idaho and part of Montana.

We buy from producers who share our commitment to whole foods and handmade fare. People dedicated to the simple pleasures of creating delicious food and drink the way it was intended to be made; fresh from the earth, the sea and the vine.

Kurt Beecher Dammeier – Proprietor
Foodspotting photos
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Diner Reviews
  • "We had a very nice date night with appetizers, salad, soup and crab cakes."
    Dined on 9/13/2014
  • "The food here is delicious and has a twist to it, making for a great meal!"
    Dined on 9/11/2014
  • "Very special service and a great menu make this an easy business go to place."
    Dined on 9/2/2014
  • "Very very tasty posole! Loved this delicious hominy and chicken soup!"
    Dined on 8/25/2014
  • "I had friends from out of town show up so we went down to Bennett's and had a fantastic dinner and great service."
    Dined on 8/10/2014
  • "I met a business colleague for lunch. We sat outside on a warm, sunny, Seattle day and were very grateful for the orange umbrella that shaded our table. The service was prompt and friendly. We had sandwiches and I had the gazpacho, which was very green. The gazpacho was topped with crème fraiche and bits of corn. The base of the soup was mostly cucumber and was very fresh. It could have used more garlic as I like my gazpacho with lots of garlic. Everything was quite good."
    Dined on 7/29/2014
  • "We went to a wonderful late lunch here for Bastille day, and got the Beecher's grilled cheese and tomato soup, and a pasta dish, both of which were lovely. We shared the rhubarb crumble and it was a delightful, filling lunch for 2 !"
    Dined on 7/14/2014
  • "This was the first time I have been there, but by far not the last. Everything was perfect including food, service, atmosphere and Ian who was my server. I had the Eggs Bennett (Benedict) and was so pleased. Eggs were cooked to my specs, Beechers cheese sauce... scrumptious, and the rest delightful. The "on the house" scones with sweet butter didn't hurt any either. Wish I'd tried there sooner."
    Dined on 7/13/2014
  • "Went for lunch and decided on soup and sandwich. The Bennett's version of tomato soup is one of the best I've eaten, and combined with their grilled cheese sandwhich (suitable for frequent dunking in the tomato soup) is sublime. I was a bit less enthusiastic about the house side salad, just because I am not in love with field greens, as opposed to romaine. But the taste was also good, with a light vinaigrette style dressing. Service was outstanding, and we ate outdoors on the front patio street side on a gorgeous day."
    Dined on 7/9/2014
  • "I like to schedule lunches when I come from Seattle to meet Eastside appointment at Bennett's because the service is professional and fast; the food is delicious; and I can get out in an hour to get back to Seattle."
    Dined on 6/20/2014
  • "Bennett's is always a great spot here on Mercer Island. The new menu is a nice change but I still go with the salmon (sans Blueberry sauce)..."
    Dined on 6/16/2014
  • "Bennett's is our neighborhood gem, and possibly the only one. Always good, always reliable."
    Dined on 6/15/2014
  • "always a fun place to be. Good food, good wine. Our server was attentive even when it became quite busy. We arrived at 4:00 p.m. when it was very quiet but it did not take long to become busy. Still service was good. Easy to get to."
    Dined on 6/13/2014
  • "A great place to go for lunch. Dine indoors or out. The varied menu has great choices using farm fresh northwest ingredients and fabulous Beecher's cheese. Enjoy great sandwiches, soups, salads and more hearty entrees. Works for business lunches or dining with friends. Enjoy!"
    Dined on 6/11/2014
  • "Bennett's is a good place to eat lunch, but it is much too noisy for any table conversation. Food is good, but not exceptional. Too many tables crowded into a tight area. If you want to lunch alone or not talk with your companions, then by all means go. Service was pleasant."
    Dined on 6/10/2014
  • "Used to attend quite frequently but over the last few years not as often - service was friendly but was very slow at one point until our party made a note of letting our server know that we were short on time."
    Dined on 6/9/2014
  • "Whether it is a casual family dinner or a larger celebration with friends: this is a great spot for a gathering."
    Dined on 5/17/2014
  • "I like small portions but 2 itty bitty yam chips and 3 pieces of kale for a slaw was ridiculous. For the price I thought it was poor. Service was ok but I would not come back here. I live on mercer island and was hoping it would be a good spot for special occasion. I was disappointed. "
    Dined on 5/15/2014
  • "food used to be fantastic, but now is bland and overpriced. $50 for a relatively plain salad, and a cake-like french toast, coffee and juice. Music is too loud for a brunch spot. This used to be our favorite brunch spot, but we won't likely go back. Service was very good however, from hostess to server."
    Dined on 5/11/2014
  • "As usual, a very nice occasion. The mussels are outstanding, always plump and served with good toasted bread for sopping up the broth. "
    Dined on 5/10/2014
  • "We dined there as a midway point for a meeting... this was my first visit. The parking is a little tricky in that the retail complex has outgrown the parking deck and the side lot and there is spill over onto a dirt/gravel/field of a lot that wasn't very vehicle friendly- next time I will drive a ATV to the place. Our server was a little lacking in explanation- I do admire a server that can take an order and not write it down. He was very concerned with our entire table's hydration needs- I sloshed getting back to the car to said rocky lot as we left. I ordered the an apple salad and the Beecher's mac and cheese... both great choices."
    Dined on 5/8/2014
  • "The halibut I ordered was quite small. There were 2 very small pieces of purple potato and they were cold! The 2 pea vines were little more than decoration. The sauce was skimpy and the pistachios not to be found. What a terrible disappointment and ripoff!! "
    Dined on 5/7/2014
  • "Small portions and overpriced. Starbucks would have been more exciting and satisfying. "
    Dined on 5/4/2014
  • "Bennett's Pure Food Bistro offers a relaxing brunch atmosphere. The menu offered both breakfast and lunch times, so you have a choice on which part of brunch you would like to celebrate =) Their gluten free selections are slim, but there are some available. I chose the chicken chilaquiles, which is gluten free, and requested they not bring the complimentary scones to the table. The coffee was dark and robust, without being acidic. The staff was friendly and helpful, accomplished without visiting our table every five minutes and disrupting the flow of our conversation. Very enjoyable meal and dining experience "
    Dined on 4/27/2014
  • "Happened to find this on open table. went with friends and had a great time. food was great and restaurant was lively!"
    Dined on 4/26/2014
  • "We've had dinner at Bennett's many times before. Apparently they just remodeled, but it doesn't show. Compared to many previous times, the experience wasn't pleasant and the NEW menu was very limited. I was disappointed and probably will think twice about going back. Bob Mesher"
    Dined on 4/20/2014
  • "Bennett's has a niche all to itself on Mercer Island. Very reliable, good food with good service. Never inexpensive, but the product never disappoints. "
    Dined on 4/20/2014
  • "I went to Bennett's on Saturday night with my elderly parents, who use a wheelchair and a walker between them. The staff and our server were especially patient and considerate with the extra time they needed to get seated, as well as stowing away their gear. Thank you for making it easy to take them there; it's one of their favorite places to go to dinner."
    Dined on 3/29/2014
  • "We were celebrating a special birthday and it was so nice at Bennett's . Food was good, service was wonderful."
    Dined on 3/21/2014
  • "The happy hour offerings are high quality. Much better than the deep fried food typically offered in bars. The happy hour menu is good at any table in the restaurant, and they accept reservations. Table servers have always been excellent. My family members are spread between Issaquah and Seattle. Bennett's is a great central location for us to meet for happy hour."
    Dined on 3/14/2014
  • "Bennett's is a must enjoy, the space is casual and welcoming. Wines from local wineries and what seems to be farm to table menu. There is something for everyone. Appetizers, small plates, salads, entrees. The staff is helpful and encourages you to try new wines, suggesting pares to go well with your meal. We always have a great time and walk away wanting to go back. I suggest reservations."
    Dined on 3/6/2014
  • "We ordered grilled mussels that seem steamed to me- I could see no sign of them touching a grill- the crab on the Cobb salad was less than fresh- the wife's burger was good, however. I found the 42 dollar charge for a 15 dollar bottle of apex chard a bit excessive"
    Dined on 2/21/2014
  • "Four of us meet at Bennett's for lunch every other month. The service is pleasant, the food is good, but the menu is quite limited and could be a bit more adventuresome."
    Dined on 2/11/2014
  • "It's the best restaurant on Mercer Island so we frequent it often. They ran out of oysters and the waitress had to be brought our credit card as she disappeared after the meal, but given the options, it's okay for casual, easy to get to dining."
    Dined on 2/9/2014
  • "Had indicated when making the on-line reservation that we needed gluten and dairy free menu and we were not advised that they did not have one."
    Dined on 2/9/2014
  • "Of course, the best of Mercer Island is not saying very much… But Bennett's has filled a void, and we are grateful for the good food and service they provide."
    Dined on 2/5/2014
  • "Didn't know they stopped using coins...bartender rounded up from under 50cents & totally annoyed our guests."
    Dined on 2/1/2014
  • "Excellent happy hour, great service, and outstanding food. Highly recommended."
    Dined on 1/31/2014
  • "Always a nice place to go for a quick meal here on the Island"
    Dined on 1/26/2014
  • "The salmon, brocollini, risotto was phenomenol. I actually finished it and didn't feel overly full. The lighting and atmosphere was so romantic. Perfect for a valentines day dinner. I could go every day if I were rich."
    Dined on 1/25/2014
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