Benjamin Steakhouse Restaurant - New York, NY | OpenTable
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Benjamin Steakhouse
Benjamin Steakhouse

Benjamin Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.benjaminsteakhouse.com
  • Email: benjaminsteakhouse@dylanhotel.com
  • Phone: (212) 297-9177
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 10:30am; Lunch: Monday - Friday: 11:30pm - 4:00pm; Dinner: Monday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: Arturo McLeod
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
  • Catering: Please inquire for details.

Getting there

  • Cross Street: Between Park and Madison Avenues
  • Parking: Public Lot
  • Parking Details: Parking is available at a public lot on 41st Street between Lexington and Park Avenues.
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A word from Benjamin Steakhouse
Peter Luger chef of 20 years, Arturo McLeod left to open his own restaurant - Benjamin Steakhouse. For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.Continued
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Benjamin Steakhouse
4.2
186 $50 and over restaurant
Featured Reviews
  • "Wait staff was excellent, food was superb. A little noisy, but what you expect at a steakhouse...."
    Dined on 5/21/2013
  • "We had an excellent experience and a great meal - thank you!..."
    Dined on 5/19/2013
  • "So, Peter Luger? Why go to Brooklyn when you can stay in Manhattan and use a credit card. Simply sumptious...."
    Dined on 5/16/2013

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