Benihana - Wheeling Restaurant - Wheeling, IL | OpenTable
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Benihana - Wheeling
Benihana - Wheeling

Benihana - Wheeling Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/wheeling-il-wh
  • Email: wheeling@benihana.com
  • Phone: (847) 465-6021
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 2:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 5:00 pm - 9:30 pm, Friday: 5:00 pm - 10:00 pm, Saturday: 3:00 pm - 10:00 pm, Sunday: 3:00 pm - 9:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Cross Street: Dundee Rd
  • Parking: Private Lot
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A word from Benihana - Wheeling
Prepare for a dining experience unlike any other. Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
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Benihana - Wheeling
4.0
78 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "Benihana hasn't changed much from my childhood. You still get the show at the hibachi grill (although most of the chefs ..."
    Dined on 6/15/2013
  • "This restaurant is an excellent place for a family celebration. We've celebrated birthdays and other occasions here, and..."
    Dined on 6/5/2013
  • "you get two for one...entertainment plus a lot of great food. you can't beat the value. Service was energetic and helpfu..."
    Dined on 6/3/2013

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