Benihana - Westbury Restaurant - Westbury, NY | OpenTable
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Benihana - Westbury
Benihana - Westbury

Benihana - Westbury Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/westbury-ny-wy
  • Email: westbury@benihana.com
  • Phone: (516) 222-6091
  • Hours of Operation: Lunch: Monday - Thursday: 11:30 am - 2:30 pm, Friday: 11:30 - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 5:00 pm - 10:00 pm, Friday: 5:00 pm - 11:00 pm, Saturday: 3:00 pm - 11:00 pm:Sunday: 3:00 pm - 10:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Cross Street: Old Country Rd
  • Parking: Private Lot
  • Parking Details: Free parking for Benihana guests
A word from Benihana - Westbury
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.Continued
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Benihana - Westbury
4.0
148 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "Only thing that slack the day I reserved my reservation was people staged longer and they were an hour late on schedule..."
    Dined on 5/14/2013
  • "Food was phenomenal! and our chef was entertaining......Great to actually see what your eating being prepared right in f..."
    Dined on 5/12/2013
  • "The waiter was very rude and impatient, he made me not want to come back to this reaturant, but the chef was amazing. Ov..."
    Dined on 5/11/2013

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