Benihana - Torrance Restaurant - Torrance, CA | OpenTable
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Benihana - Torrance
Benihana - Torrance

Benihana - Torrance Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/torrance-ca-to
  • Email: torrance@benihana.com
  • Phone: (310) 316-7777
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 3:00 pm - 10:00 pm, Friday - Saturday: 3:00 pm - 11:00 pm, Sunday: 3:00 pm - 9:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Beteen Torrance Blvd & Carson
  • Parking: Public Lot
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A word from Benihana - Torrance
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.

Located on Restaurant Row, behind the Torrance Doubletree Hotel.
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Benihana - Torrance
4.3
114 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "I've always enjoyed the food and the entertaining chefs at Benihana's. The chef makes it entertaining by doing fun trick..."
    Dined on 6/14/2013
  • "I just visited Benihaha a couple weeks ago and complained about your chefs. But we were very lucky to have chef Valencia..."
    Dined on 6/5/2013
  • "Great dinner! Kids love it! Service was excellent!..."
    Dined on 6/1/2013

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