Benihana - Scottsdale Restaurant - Scottsdale, AZ | OpenTable
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Benihana - Scottsdale
Benihana - Scottsdale

Benihana - Scottsdale Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/scottsdale-az-so
  • Email: scottsdale@benihana.com
  • Phone: (480) 444-0068
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 2:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 4:30 pm - 9:30 pm, Friday: 4:30 pm - 10:00 pm, Saturday: 3:00 pm - 10:00 pm, Sunday: 3:00 pm - 9:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Ask for manager x

Getting there

  • Cross Street: Frank Lloyd Wright
  • Parking: Public Lot
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A word from Benihana - Scottsdale
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
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Benihana - Scottsdale
4.2
130 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "Beni Hana in Scottsdale is the typical Hibachi experience. The chefs are friendly and put on a good show...."
    Dined on 5/6/2013
  • "Always like going here. The food is always excellent and the service is great. I would recommend the fried rice...."
    Dined on 5/4/2013
  • "had my first experiece eating the food was great, and the cocktills..I am a slow eater, and take my time to taste my foo..."
    Dined on 5/6/2013

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