Benihana - Salt Lake City Restaurant - Salt Lake City, UT | OpenTable
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Benihana - Salt Lake City
Benihana - Salt Lake City

Benihana - Salt Lake City Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/saltlakecity-ut-sl
  • Email: saltlake@benihana.com
  • Phone: (801) 322-2421
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 2:00 pm, Saturday: 12:00 pm - 4:30 pm

    Dinner: Monday - Thursday: 5:00 pm - 9:30 pm, Friday: 5:00 pm - 10:30 pm, Saturday: 4:30 pm - 10:30 pm, Sunday: 3:00 pm - 9:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Cross Street: W.200 South
  • Parking: Public Lot
  • Parking Details: Parking tickets are validated by our host.
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A word from Benihana - Salt Lake City
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
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Benihana - Salt Lake City
4.1
100 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "We've been to this restaurant a few times, and I cannot get enough of the experience. The food is absolutely fantastic. ..."
    Dined on 5/14/2013
  • "The food was excellent, and the entertainment was good. The chef made a couple minor mistakes on the acrobatics, but the..."
    Dined on 5/2/2013
  • "Benihana is practically "dinner and a show"! My guests were transfixed watching the chef prepare our meal right at the t..."
    Dined on 5/2/2013

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