Benihana - Plano Restaurant - Plano, TX | OpenTable
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Benihana - Plano
Benihana - Plano

Benihana - Plano Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/plano-tx
  • Email: benplano@benihana.com
  • Phone: (469) 467-2242
  • Hours of Operation: Lunch: Monday - Friday: 11:00 am - 2:30 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 5:00 pm - 9:30 pm, Friday: 5:00 pm - 10:00 pm, Saturday: 5:00 pm - 10:30 pm, Sunday: 3:00 pm - 9:30 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Cross Street: Bishop
  • Parking: Street Parking
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A word from Benihana - Plano
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.


Or try our sushi appetizers, all prepared fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.

Located on the North side of the Shops at Legacy across from the fountain.
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Benihana - Plano
4.0
185 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "Chef Edgar was funny, energetic, and most importantly, his food was superb! What a guilty pleasure this restaurant is. S..."
    Dined on 5/19/2013
  • "Wonderful dining experience! Chef Edgar was funny and entertained us throughout entire dinner! More importantly, his foo..."
    Dined on 5/21/2013
  • "We've been coming to Benihana for my wife's birthday since we've been married. 5 years now. It is always a wonderful & d..."
    Dined on 5/14/2013

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