Benihana - Pittsburgh Restaurant - Pittsburgh, PA | OpenTable
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Benihana - Pittsburgh
Benihana - Pittsburgh

Benihana - Pittsburgh Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/pittsburgh-pa-pi
  • Email: pittsburgh@benihana.com
  • Phone: (412) 276-2100
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 2:00 pm, Saturday - Sunday: 12:00 pm - 3:30 pm

    Dinner: Monday - Thursday: 5:00 pm - 10:00 pm, Friday: 4:00 pm - 10:30 pm, Saturday: 3:30 pm - 10:30 pm, Sunday: 3:30 pm - 9:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Cross Street: Cochran Road
  • Parking: Private Lot
  • Parking Details: Free parking for Benihana guests
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A word from Benihana - Pittsburgh
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki, preparing a meal that will dazzle your eyes as well as your taste buds. Listen as razor-sharp blades slice and dice through mouth-watering steak and tender chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.

Or visit our sushi bar, where your sushi chef will prepare the freshest sashimi, maki and temaki sushi, all with the same flair that made Benihana a legend in Japanese cuisine.
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Benihana - Pittsburgh
4.3
80 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Benihana is always a good time! We had a great chef Tony and the waitress was great as well!..."
    Dined on 6/14/2013
  • "We love interactive dining, theme and nationality diversity in any surrounding. You cannot be more interactive than sitt..."
    Dined on 6/1/2013
  • "This was our third trip to this restaurant and it was out best. Our chef was Clint who was funny and did a great job of ..."
    Dined on 5/21/2013

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