Benihana - Miramar Restaurant - Miramar, FL | OpenTable
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Benihana - Miramar
Benihana - Miramar

Benihana - Miramar Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/miramar-fl-mr
  • Email: miramar@benihana.com
  • Phone: (954) 342-2892
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 5:00 pm - 10:00 pm, Friday: 5:00 pm - 11:00 pm, Saturday: 3:00 pm - 11:00 pm, Sunday: 3:00 pm - 10:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Cross Street: Miramar PK way
  • Parking: Private Lot
  • Parking Details: Free parking for Benihana guests
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A word from Benihana - Miramar
Prepare for an experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the flair that made Benihana a legend in Japanese cuisine.Continued
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Benihana - Miramar
4.3
154 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "This is one of my favorite 'go to' places when it comes to special occasions that I want to celebrate close to home, but..."
    Dined on 6/13/2013
  • "I went to Benihana-Miramar with a group of ten for a special occasion. Everyone had an outstanding time. From the minute..."
    Dined on 6/10/2013
  • "I have been to this resturant multiple times, the experience varies on the chef that you have. Overall the experience th..."
    Dined on 6/10/2013

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