Benihana - Memphis Restaurant - Memphis, TN | OpenTable
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Benihana - Memphis
Benihana - Memphis

Benihana - Memphis Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/memphis-tn-me
  • Email: memphis@benihana.com
  • Phone: (901) 767-8980
  • Hours of Operation: Lunch: Monday - Friday: 11:00 am - 2:30 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 5:00 pm - 9:30 pm, Friday: 5:00 pm - 10:00 pm, Saturday: 3:00 pm - 10:00 pm, Sunday: 3:00 pm - 9:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Cross Street: Hilton
  • Parking: Private Lot
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A word from Benihana - Memphis
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice and dice through mouth-watering steak and tender chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.
r>Or visit our sushi bar, where your sushi chef will prepare the freshest sashimi, maki and temaki sushi, all with the same flair that made Benihana a legend in Japanese cuisine.Continued
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Benihana - Memphis
4.1
114 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Food and service was exceptional. The waitress was very attentive and the Chef was very entertaining. Both made a point ..."
    Dined on 6/5/2013
  • "Took my wife and kids to Benihana for my wife's birthday and had a wonderful time. The food was great and the Atmoshere ..."
    Dined on 5/31/2013
  • "Great Servie, My chef Emma was sweet, she was always smiling and entertaining. Food was great, my magarita was not as st..."
    Dined on 5/25/2013

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