Benihana - Manhasset Restaurant - Manhasset, NY | OpenTable
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Benihana - Manhasset
Benihana - Manhasset

Benihana - Manhasset Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/manhasset-ny-mn
  • Email: manhasset@Benihana.com
  • Phone: (516) 627-3400
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 2:30 pm, Saturday - Sunday: 12:00 pm - 3:00 pm
    Dinner: Monday - Thursday: 5:00 pm - 10:00 pm, Friday: 5:00 pm - 11:00 pm, Saturday: 3:00 pm - 11:00 pm, Sunday: 3:00 pm - 10:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Cross Street: Port Washington
  • Parking: Private Lot
A word from Benihana - Manhasset
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki, preparing a meal that will dazzle your eyes as well as your taste buds. Listen as razor-sharp blades slice and dice through tender steak and juicy chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.

Sushi appetizers can be ordered in the dining room, or visit our sushi bar, where your sushi chef will prepare fresh sashimi, maki and temaki sushi from our full sushi menu.
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Benihana - Manhasset
3.9
94 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "Went there Sunday, Mother's Day with my wife and our 2 daughters. It was incredible. The food and the service was amazin..."
    Dined on 5/14/2013
  • "overall really nice time good food, good service, fun place..."
    Dined on 5/13/2013
  • "This is the type of place to go if you want to experience something new but still enjoy yourself. I love how they cook t..."
    Dined on 5/9/2013

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