Benihana - Las Colinas Restaurant - Irving, TX | OpenTable
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Benihana - Las Colinas
Benihana - Las Colinas

Benihana - Las Colinas Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/lascolinas-tx-lc
  • Email: lascolinas@benihana.com
  • Phone: (972) 550-0060
  • Hours of Operation: Lunch: Monday - Thursday: 11:00 am - 2:30 pm, Friday: 11:00 am - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 5:00 pm - 9:30 pm, Friday - Saturday: 3:00 pm - 10:30 pm, Sunday: 3:00 pm - 9:30 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Cross Street: Walnut Hill
  • Parking: Private Lot
A word from Benihana - Las Colinas
Welcome to a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice and dice through mouth-watering steak and tender chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.
>Or visit our sushi bar, where your sushi chef will prepare the freshest sashimi, maki and temaki sushi, all with the same flair that made Benihana a legend in Japanese cuisine.Continued
Foodspotting photos
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Benihana - Las Colinas
4.1
188 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "The food is always fresh. It's our first choice for special occasions...."
    Dined on 5/14/2013
  • "This place was very nice! All the employees were very professional and everything was done in a timely manner. The cooks..."
    Dined on 5/13/2013
  • "we liked the experience. have had better food at a competitor. they did not devien the shrimp. suzi was just ok. still f..."
    Dined on 5/10/2013

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