Benihana - Houston - Downtown Restaurant - Houston, TX | OpenTable
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  • Benihana - Houston - Downtown

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Benihana - Houston - Downtown
Benihana - Houston - Downtown

Benihana - Houston - Downtown Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/houston-tx-ho
  • Email: houston1@benihana.com
  • Phone: (713) 659-8231
  • Hours of Operation: Lunch: Monday - Friday: 11:00 am - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 5:00 pm - 9:30 pm, Friday: 4:00 pm - 10:30 pm, Saturday: 3:00 pm - 10:30 pm, Sunday: 3:00 pm - 9:00 pm
  • Cross Street: Between Clay & Polk
  • Parking: Public Lot
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Wine

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A word from Benihana - Houston - Downtown
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.Continued
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Benihana - Houston - Downtown
4.0
93 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "Benihana's is a place with good food, very energetic and good service. I recommend it especially for lunch as the prices..."
    Dined on 6/11/2013
  • "I have an awesome time celebrating my birthday at Benihana the food was great the service was amazing...."
    Dined on 6/7/2013
  • "A big thanks to our server Caitlyn for being awesome and the cook Israel who did a wonderful job and the manager there w..."
    Dined on 5/31/2013

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