Benihana - Dearborn Restaurant - Dearborn, MI | OpenTable
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Benihana - Dearborn
Benihana - Dearborn

Benihana - Dearborn Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/dearborn-mi-db
  • Email: dearborn@benihana.com
  • Phone: (313) 593-3200
  • Hours of Operation: Lunch: Monday - Thursday: 11:00 am - 2:30 pm, Friday: 11:00 am - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 5:00 pm - 10:00 pm, Friday: 5:00 pm - 10:30 pm, Saturday: 3:00 pm -10:30 pm, Sunday: 3:00 pm - 9:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Takeout

Getting there

  • Cross Street: Southfield Freeway
  • Parking: No
  • Parking Details: Private Lot
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A word from Benihana - Dearborn
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki, preparing a meal that will dazzle your eyes as well as your taste buds. Listen as razor-sharp blades slice and dice through tender steak and juicy chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.

Sushi appetizers can be ordered in the dining room, or visit our sushi bar, where your sushi chef will prepare fresh sashimi, maki and temaki sushi from our full sushi menu.
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Benihana - Dearborn
4.0
268 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "The chef was awsome and very funny. We love his catch phase " Leg Go". Omg Super funny...."
    Dined on 6/17/2013
  • "This was my first time dining at Benihana, and it far exceeded my expectations. The food was absolutely delicious and un..."
    Dined on 6/12/2013
  • "The overall experience was Fantastic as far as (Food, Service,Ambience, Noise Level..etc) The only thing was trying to g..."
    Dined on 6/11/2013

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