Benihana - Cupertino Restaurant - Cupertino, CA | OpenTable
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Benihana - Cupertino
Benihana - Cupertino

Benihana - Cupertino Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/cupertino-ca-cu
  • Email: Cupertino@benihana.com
  • Phone: (408) 253-1221
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 3:00 pm - 9:30 pm, Friday - Saturday: 3:00 pm - 11:00 pm, Sunday: 3:00 pm - 9:30 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Ask for Manager x

Getting there

  • Cross Street: Wolfe Road & Vallco Parkway / Stevens Creek Blvd.
  • Parking: Public Lot
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A word from Benihana - Cupertino
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
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Benihana - Cupertino
4.1
274 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "The service was good and friendly very helpful with question and suggestion JUST VERY GOOD at what they do ...."
    Dined on 5/20/2013
  • "Food is always good when cooked fresh in front of you with an entertaining chef! The servers seem to know their products..."
    Dined on 5/15/2013
  • "The service is great and the chef is very funny and entertaining...."
    Dined on 5/14/2013

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