Benihana - Cupertino Restaurant - Cupertino, CA | OpenTable
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Benihana - Cupertino
Benihana - Cupertino

Benihana - Cupertino Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/cupertino-ca-cu
  • Email: Cupertino@benihana.com
  • Phone: (408) 253-1221
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 3:00 pm - 9:30 pm, Friday - Saturday: 3:00 pm - 11:00 pm, Sunday: 3:00 pm - 9:30 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Ask for Manager x

Getting there

  • Cross Street: Wolfe Road & Vallco Parkway / Stevens Creek Blvd.
  • Parking: Public Lot
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A word from Benihana - Cupertino
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
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Benihana - Cupertino
4.2
256 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "We had a reservation, but we didn't get seated until half an hour later. Other than this slow check-in process, we were ..."
    Dined on 6/11/2013
  • "It is entertainment and dinner together. Food cooked in front of you by a friendly chef. Sushi also available. I always ..."
    Dined on 6/9/2013
  • "We had a great time celebrating our 30th wedding anniversary with our children...."
    Dined on 6/9/2013

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