Benihana - Concord Restaurant - Concord, CA | OpenTable
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Benihana - Concord
Benihana - Concord

Benihana - Concord Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/concord-ca-co
  • Email: concord@benihana.com
  • Phone: (925) 827-4220
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 3:00 pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 3:00 pm - 10:00 pm, Friday - Saturday: 3:00 pm - 11:00 pm, Sunday: 3:00 pm - 9:30 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Ask for Manager x

Getting there

  • Cross Street: Diamond Blvd
  • Parking: Public Lot
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A word from Benihana - Concord
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
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Benihana - Concord
4.1
189 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Great place to take a group. It's one of the few places where all of our kids finish their whole meal so even though it'..."
    Dined on 5/15/2013
  • "My sweetie had never been to Benihana, and so for his 50th birthday I decided to take him. This place does not disappoin..."
    Dined on 5/13/2013
  • "We were there for a friends birthday, who had never experienced Benihana before. He was very impressed with the cooks an..."
    Dined on 5/13/2013

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