Benihana - Columbus Restaurant - Columbus, OH | OpenTable
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Benihana - Columbus
Benihana - Columbus

Benihana - Columbus Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/columbus
  • Email: Columbus@benihana.com
  • Phone: (614) 436-3705
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 2:30 pm, Saturday - Sunday: 12:00 pm - 3:00 pm
    Dinner: Monday - Thursday: 5:00 pm - 9:30 pm, Friday: 5:00 pm - 10:00 pm, Saturday: 3:00 pm - 10:00 pm, Sunday: 3:00 pm - 9:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Chef's Table, Happy Hour, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Polaris Parkway
  • Parking: Private Lot
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A word from Benihana - Columbus
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.

Located in the Lifestyle Center of the Polaris Fashion Place near the Barnes and Noble.
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Benihana - Columbus
4.0
100 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "This was really nice. My wife and I had a great time. The chef was friendly, and he was very good with our table. I will..."
    Dined on 6/17/2013
  • "Was great to go there for my birthday and will be going again. Just make sure you print out the birthday coupon before y..."
    Dined on 5/28/2013
  • "Our experience was fantastic! Our chef was a great entertainer and cook. He was very interactive and had a great sense o..."
    Dined on 5/27/2013

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