Benihana - Burlingame Restaurant - Burlingame, CA | OpenTable
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Benihana - Burlingame
Benihana - Burlingame

Benihana - Burlingame Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/burlingame-ca-bu
  • Email: burlingame@benihnana.com
  • Phone: (650) 342-5202
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 3:00pm, Saturday - Sunday: 12:00 pm - 3:00 pm

    Dinner: Monday - Thursday: 3:00 pm - 10:00 pm, Friday - Saturday: 3:00 pm - 11:00 pm, Sunday: 3:00 pm - 9:30 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, View, Wheelchair Access, Wine
  • Private Party Contact: Ask for Manager x
  • Entertainment: Our chefs will dazzle you with their culinary cooking magic that will amaze your eye as well as your appetite.

Getting there

  • Parking: Valet
A word from Benihana - Burlingame
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
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Benihana - Burlingame
4.1
242 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "i took the whole family out to dinner after i got off of work. My first born son's birthday! from my littlest to the old..."
    Dined on 5/16/2013
  • "Always a fun spot to celebrate and have a good time. Food is always good.!!..."
    Dined on 5/15/2013
  • "went here with a group of 20 people and it went well. the restaurant was already busy with mother's day parties but the ..."
    Dined on 5/14/2013

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